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sunnyskies12's Profile

Type

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

148

Mystery Diner. 100% faked, i'll tell you why.

May 28, 2012 by puppeteer23 in Food Media & News

110

Do I spend money on culinary school or on starting a restaurant ( food business)?

Dec 11, 2013 by almaluna in Not About Food

110

10 Reasons Why Whole Foods Is Annoying

Oct 21, 2008 by CHOW Staff in Features

83

Brands of sugar?

Aug 31, 2007 by chowser in General Topics

57

Malt question: Horlick's vs. malt extract vs. Carnation

Dec 06, 2008 by angusb in General Topics

59

Frozen Raspberry question!

May 16, 2009 by JeffW in Los Angeles Area

5

CHOW Reviews: Onion Goggles

Dec 23, 2013 by CHOW Staff in Cookware

17

Thoughts on King Arthur Flour Whole Grain Baking cookbook?

Feb 15, 2007 by Katie Nell in Home Cooking

54

Can only find lowfat buttermilk?

Feb 12, 2009 by Den in Pennsylvania

22

Anything I can make with Pillsbury French Bread Dough?

Sep 25, 2013 by momnivore in Home Cooking

14

Winter Greens Lasagna

Jan 12, 2008 by CHOW Staff in Recipes

54

Anyone tried CI's new take on Chicken Marbella?

Dec 15, 2011 by tcamp in Home Cooking

29

Peanut Butta Cups

Oct 22, 2007 by CHOW Staff in Recipes

28

The perfect pernil

Aug 17, 2007 by JungMann in Home Cooking

30

Parle-G, My Indian Biscuit Crush

Feb 21, 2014 by Jbirdsall in Features

4

Eggnog Pumpkin Pie

Nov 19, 2013 by CHOW Staff in Recipes

2

Where Shallots Shine

Feb 21, 2014 by Caitlin McGrath in Features

1

Buying Indian Spices. Kitchen Coach Part 2: Spice Hunting with Preeti Mistry

Feb 21, 2014 by Jbirdsall in Features

1

Which foundational cookbook would you give a beginning 23 YO cook?

Jul 12, 2010 by Diane in Bexley in Home Cooking

107

Apple Fritters

Jun 11, 2011 by eaglelake in Home Cooking

29

Almond Jay

Oct 19, 2007 by CHOW Staff in Recipes

11

Fruit for fruitcake, does better quality exist?

Oct 29, 2011 by javaandjazz in General Topics

29

Boneless skinless chicken breasts...any new ideas?

Jul 05, 2013 by buttertart in Home Cooking

87

Is there a future for cookbooks? Do we need them anymore?

Apr 11, 2010 by tonka11_99 in Not About Food

81