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JockY's Profile

Type

Things you put ketchup on

Jan 02, 2008 by potterybliss in General Topics

128
12h by Dirtywextraolives

Dessert for a crowd - easy to make?

Dec 04, 2007 by Kat in Home Cooking

32
Feb 28, 2014

How Long to Roast a Pork Loin?

Dec 01, 2007 by zorra in Home Cooking

28
Jan 28, 2014

Parchment paper vs. waxed paper ?

Dec 11, 2006 by BJE in Home Cooking

97
Oct 15, 2013

Potentially embarassing question: Kosher salt versus sea salt?

Dec 05, 2007 by Megiac in Home Cooking

40
Oct 11, 2012

Metal whisk in a copper bowl?

Jan 16, 2008 by mateo21 in Cookware

26
Aug 28, 2012

Starving for BBQ

Jan 30, 2008 by peppo in San Francisco Bay Area

229
Aug 10, 2012

Chicken a la King - question

Dec 20, 2007 by LoN in Home Cooking

24
Jun 25, 2012

Different English Creams, Plus a Sugar Question

Dec 10, 2007 by MMRuth in General Topics

13
Mar 10, 2012

NO APPLE PIES IN MY FUTURE

Dec 06, 2007 by dutchdot in Home Cooking

104
Dec 07, 2011

Carnitas Recipe

May 17, 2006 by jeffro in Home Cooking

56
Jun 06, 2011

So good that you make it over and over again (or at least 3 times!)

Apr 10, 2007 by Katie Nell in Home Cooking

414
Apr 23, 2011

Black vs. White - Truffle Oil

Nov 28, 2007 by jh253 in General Topics

22
Sep 21, 2010

Anyone tried Penzey's no roll pie crust?

Dec 23, 2007 by tweetie in Home Cooking

14
Jul 20, 2010

Rabanada (Brazilian-Style French Toast)

Nov 15, 2007 by CHOW Staff in Recipes

12
Jul 01, 2010

SCONE RECIPE WANTED: must be good [Moved from U.K./Ireland board]

Mar 01, 2008 by City_West in Home Cooking

29
Feb 01, 2010

Update...No-Knead Bread 2.0 (Cook's Illustrated)

Dec 15, 2007 by ChiliDude in Home Cooking

117
Dec 26, 2009

Cooking Bacon

Jan 09, 2008 by woodys in Home Cooking

27
Aug 26, 2009

How do you determine a jalapeño's heat?

Jan 21, 2008 by Tom Steele in General Topics

45
Aug 21, 2009

Favorite spots in Chinatown for a tourist who is not afraid of authentic food?

Jan 11, 2008 by blue socks in San Francisco Bay Area

42
Jan 05, 2009

Pizza Stone Help

Jan 21, 2008 by Jambalaya in Cookware

24
Jan 01, 2009

Whetstone sharpening - estimating angle?

Jan 09, 2008 by Jme in Cookware

18
Oct 22, 2008

What type of flour should I dust on Sweet Potato to make Crispy Sweet Potato fries?

Mar 30, 2008 by vanity021 in Home Cooking

17
Jul 20, 2008

Pastry flour vs cake flour? [moved from General Chowhounding topics]

Dec 13, 2007 by jennp in Home Cooking

17
May 11, 2008

Dieting Foodie??? (moved from General Topics)

Sep 23, 2007 by amy_rc in Not About Food

130
Apr 26, 2008