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JockY's Profile

JockY's Recent Threads

Topic Replies / Last Post

Can I repair my own Cutting Board?

lunchbox in Cookware

4

lunchbox
on Apr 24, 2008

What in the world is a "perfect" hard boiled egg?

ipsedixit in Home Cooking

37

Tehama
on Apr 17, 2008

Brown gravy

tbrownex in Home Cooking

22

Smileelisa
on Apr 04, 2008

Wheat Gluten Flour-- clarify please?

i_eat_a_lot_of_ice_cream in Home Cooking

2

JockY
on Mar 31, 2008

What type of flour should I dust on Sweet Potato to make Crispy Sweet Potato fries?

vanity021 in Home Cooking

17

jlbwendt
on Jul 20, 2008

New pans, what to make?

mateo21 in Home Cooking

1

JockY
on Mar 31, 2008

Pizza dough problem

hilltowner in Home Cooking

17

hilltowner
on Apr 01, 2008

Baking Question - getting things ready?

burbankfoodie in Home Cooking

10

Ruth Lafler
on Mar 31, 2008

Chocolate Bread Pudding - Preparing Ahead?

Siobhan in Home Cooking

1

JockY
on Mar 20, 2008

SCONE RECIPE WANTED: must be good [Moved from U.K./Ireland board]

City_West in Home Cooking

29

grubcrawl
on Feb 01, 2010

Unidentified vintage cookware

eclaire in Cookware

3

javaandjazz
on Mar 03, 2008

Let the pizza dough sit in the fridge overnight?

Den in Home Cooking

5

Den
on Feb 27, 2008

F non-stick... now what

linguafood in Cookware

18

linguafood
on Feb 15, 2008

Cooking pasta - risotto style

harryharry in Home Cooking

11

operagirl
on Feb 09, 2008

Measuring flour?

gsElsbeth in Home Cooking

6

JockY
on Feb 08, 2008

Flour Issue

fruitbooter in Home Cooking

5

Non Cognomina
on Feb 03, 2008

Green Peppercorns

rosso in San Francisco Bay Area

9

JockY
on Feb 01, 2008

Starving for BBQ

peppo in San Francisco Bay Area

201

Glencora
on Jan 18, 2012

Update...No-Knead Bread 2.0 (Cook's Illustrated)

ChiliDude in Home Cooking

117

epop
on Dec 26, 2009

Sourdough Bread Starter with Sour Milk?

malibumike in Home Cooking

2

JockY
on Jan 24, 2008

Carnitas Recipe

jeffro in Home Cooking

56

Hollenhund
on Jun 06, 2011

Yeast : Rapid Rising vs. Regular (for Focaccia)

Jimbosox04 in Home Cooking

14

chowser
on Jan 24, 2008

Question about puff pastry

emmisme in Home Cooking

8

paulj
on Jan 24, 2008

January 23 - National Pie Day. How are you going to Celebrate?

hhc in General Chowhounding Topics

8

Scrapironchef
on Jan 24, 2008

Black bits of carbon on your cast iron?

phan1 in Cookware

2

CookforFun
on Jan 23, 2008