Questions about beef tongue
Apr 02, 2007 by OrganicLife in Home Cooking
Main Course on Pico
Mar 23, 2007 by Hackenbush in Los Angeles Area
Creature wine labels
Mar 19, 2007 by judybird in Wine
Soumarelo in Pasadena - a find!
Mar 19, 2007 by judybird in Los Angeles Area
Cheap and good in Pasadena
Feb 02, 2007 by SoCalMuncher in Los Angeles Area
3 Day Liquid Diet
Mar 04, 2007 by blest1iam in Not About Food
Merrill Schindler Stinks!!
Mar 08, 2007 by aurora50 in Food Media & News
Pita! Pita! in Pasadena (rave)
Feb 28, 2007 by cant talk...eating in Los Angeles Area
Las Ruinas in pasadena
Feb 07, 2007 by kevin in Los Angeles Area
New Theme: Oatmeal
Jan 24, 2007 by Engineering in Site Talk
Far Western Tavern and F. McClintock's--California Central Coast
Jan 14, 2007 by jillyju in California
Top Chef-restaurant concept episode (spoilers inside)
Jan 11, 2007 by IndyGirl in Food Media & News
Where to buy merguez in Loz Angeles
Jan 10, 2007 by Dafina Girl in Los Angeles Area
Food prank -- pulled on you or by you
Jan 09, 2007 by ML8000 in Not About Food
Kichel?
Dec 30, 2006 by rworange in General Topics
What 's the wierdest recipe you have found and would you attempt it?
Dec 29, 2006 by chef chicklet in Home Cooking
KILLER desserts for New Year's Eve
Dec 28, 2006 by Cakegirl in Home Cooking
Eggplant hot pot
Dec 24, 2006 by judybird in Home Cooking
Mia Sushi in Eagle Rock
Dec 21, 2006 by judybird in Los Angeles Area
Papaya King coming to L.A.!? [moved from L.A. board]
Dec 19, 2006 by unwashed_sidamo in Food Media & News
Post Christmas LA to SF Taco Crawl/Ideas?
Dec 12, 2006 by ciaogina in California
Triumphal Palace not so triumphant (ordered whole pig, too)
Dec 11, 2006 by Baby Ruth in Los Angeles Area
Fabulous Sour Cream Cookies
Dec 09, 2006 by judybird in Home Cooking
Pickled Burdock Sushi - Why Is It Orange?
Dec 08, 2006 by omotosando in General Topics
Top Chef 2 - the thrill is gone
Nov 25, 2006 by judybird in Food Media & News
Location:
Altadena, CA
Profile
My current drink of choice:
Rum & tonic in the summer, otherwise wine
My most tattered cookbooks:
Beard on Bread