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ItalianNana's Profile

Type

I would cook more if…

Mar 07, 2013 by Spice_zing in General Topics

61

Western pork ribs or what can two people make from a pork shoulder roast

Mar 07, 2013 by THoey1963 in Home Cooking

14

CAN'T LIVE WITHOUT: favorite kitchen tool/gadgets

Mar 08, 2013 by ItalianNana in Cookware

5

What's for Dinner #193 - Jack Frost Begone Edition [old]

Feb 21, 2013 by roxlet in Home Cooking

373

Hummus

Feb 24, 2013 by eLizard in Home Cooking

45

Reviving Old Threads - Really?

Feb 18, 2013 by KaimukiMan in Site Talk

90

Polenta - what did I do wrong?

Feb 23, 2013 by nojunk in Home Cooking

44

Flour Power

Feb 28, 2013 by ItalianNana in Home Cooking

7

Sudden food obsessions?

Feb 21, 2013 by fldhkybnva in General Topics

29

No call-in orders after x time?

Feb 26, 2013 by fldhkybnva in Not About Food

33

Risotto: Home Cooking Dish of the month (February 2013)

Feb 01, 2013 by L.Nightshade in Home Cooking

292

Tax time food traditions?

Feb 25, 2013 by MidwesternerTT in General Topics

8

Another word for bread crumbs (sort of)

Feb 26, 2013 by harryharry in General Topics

22

Need suggestions--appetizer or finger foods--Irish, or just green!

Feb 23, 2013 by MsMaryMc in Home Cooking

66

Classic Retro Inspired Dishes

Feb 21, 2013 by Ruthie789 in Home Cooking

88

What is your method for pan searing and finishing scallops?

Feb 20, 2013 by Fowler in Home Cooking

39

Home Cooking Dish of the Month (March 2013) - Nominations

Feb 20, 2013 by L.Nightshade in Home Cooking

50

New at roasting a whole chicken....advice?

Feb 23, 2013 by laredo in Home Cooking

16

Beyond COOKBOOKS: Your favorite chef/cook memoirs.

Feb 24, 2013 by ItalianNana in Food Media & News

1

Where do you get your paprika?

Feb 22, 2013 by ItalianNana in General Topics

16

Which of your recipes are from memory only?

Feb 20, 2013 by coll in Home Cooking

89

What's your Achilles Heel in the kitchen?

Feb 05, 2013 by fldhkybnva in General Topics

175

Remember those box mix date bars?

Feb 21, 2013 by ItalianNana in Home Cooking

5

Dealing with sustainability in nonEnglish-speaking restaurants

Feb 17, 2013 by Fine in General Topics

10

When judging the quality of a diner, how important is the coffee?

Feb 04, 2013 by ipsedixit in General Topics

74