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ItalianNana's Profile

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I would cook more if…

Mar 07, 2013 by Spice_zing in General Topics

61
Mar 12, 2013

Western pork ribs or what can two people make from a pork shoulder roast

Mar 07, 2013 by THoey1963 in Home Cooking

14
Mar 09, 2013

CAN'T LIVE WITHOUT: favorite kitchen tool/gadgets

Mar 08, 2013 by ItalianNana in Cookware

5
Mar 08, 2013

What's for Dinner #193 - Jack Frost Begone Edition [old]

Feb 21, 2013 by roxlet in Home Cooking

373
Mar 06, 2013

Hummus

Feb 24, 2013 by eLizard in Home Cooking

45
Mar 03, 2013

Reviving Old Threads - Really?

Feb 18, 2013 by KaimukiMan in Site Talk

90
Mar 02, 2013

Polenta - what did I do wrong?

Feb 23, 2013 by nojunk in Home Cooking

44
Mar 01, 2013

Flour Power

Feb 28, 2013 by ItalianNana in Home Cooking

7
Mar 01, 2013

Sudden food obsessions?

Feb 21, 2013 by fldhkybnva in General Topics

29
Mar 01, 2013

No call-in orders after x time?

Feb 26, 2013 by fldhkybnva in Not About Food

33
Feb 28, 2013

Risotto: Home Cooking Dish of the month (February 2013)

Feb 01, 2013 by L.Nightshade in Home Cooking

292
Feb 28, 2013

Tax time food traditions?

Feb 25, 2013 by MidwesternerTT in General Topics

8
Feb 27, 2013

Another word for bread crumbs (sort of)

Feb 26, 2013 by harryharry in General Topics

22
Feb 26, 2013

Need suggestions--appetizer or finger foods--Irish, or just green!

Feb 23, 2013 by MsMaryMc in Home Cooking

66
Feb 26, 2013

Classic Retro Inspired Dishes

Feb 21, 2013 by Ruthie789 in Home Cooking

88
Feb 26, 2013

What is your method for pan searing and finishing scallops?

Feb 20, 2013 by Fowler in Home Cooking

39
Feb 25, 2013

Home Cooking Dish of the Month (March 2013) - Nominations

Feb 20, 2013 by L.Nightshade in Home Cooking

50
Feb 25, 2013

New at roasting a whole chicken....advice?

Feb 23, 2013 by laredo in Home Cooking

16
Feb 24, 2013

Beyond COOKBOOKS: Your favorite chef/cook memoirs.

Feb 24, 2013 by ItalianNana in Food Media & News

1
Feb 24, 2013

Where do you get your paprika?

Feb 22, 2013 by ItalianNana in General Topics

16
Feb 24, 2013

Which of your recipes are from memory only?

Feb 20, 2013 by coll in Home Cooking

89
Feb 24, 2013

What's your Achilles Heel in the kitchen?

Feb 05, 2013 by fldhkybnva in General Topics

175
Feb 23, 2013

Remember those box mix date bars?

Feb 21, 2013 by ItalianNana in Home Cooking

5
Feb 22, 2013

Dealing with sustainability in nonEnglish-speaking restaurants

Feb 17, 2013 by Fine in General Topics

10
Feb 21, 2013

When judging the quality of a diner, how important is the coffee?

Feb 04, 2013 by ipsedixit in General Topics

74
Feb 16, 2013