Finally acquired a taste for beer - what's next
Feb 02, 2013 by kobes18 in Beer
Essential Cookbooks
Feb 02, 2013 by unpoedic in Home Cooking
What non-food/non-traditional food items did you eat as a kid?
Feb 21, 2012 by ttoommyy in Not About Food
Best way to reheat foccacia bread?
Feb 02, 2013 by fldhkybnva in Home Cooking
What to do with a big ham?
Feb 02, 2013 by beachgirlsusie in Home Cooking
Survey: Your Preference for Fat in Yogurt.
Jan 26, 2013 by Chemicalkinetics in General Topics
Photographing your food
Aug 02, 2012 by meanmartin in Not About Food
Gordon behind bars
Jun 26, 2012 by chris2269 in Food Media & News
How to eat Yook Gae Jang?
Jun 21, 2001 by John Piekarski in General Topics
New to Harrisburg
May 28, 2012 by hyacinthgirl in Pennsylvania
Survey: Do you decide your shopping list before or after getting in the stores?
Jan 26, 2013 by Chemicalkinetics in Not About Food
I may be a great cook, but I refuse to...
Feb 03, 2004 by Lemmiwinks in General Topics
How can I avoid sorched/burnt fry pans?
Feb 01, 2013 by DavidT in Cookware
Best dessert/other recipe to use up 1/2 gallon of milk?
Jan 31, 2013 by fara in Home Cooking
How to clean caramel from pizza stone?
Jan 29, 2013 by relizabeth in Cookware
Real Name:
Glen Mann
Location:
York, PA
Profile
Best meal I ever ate:
Impossible to say.
I really wish I could:
Really remember cooking terms and techniques.
My "Go-to" dinner party dish:
No idea. Lasagna? Hog Maw? Brisket? Pizza?
My favorite comfort food:
Gotta be pizza, despite the effort.
My top 5 favorite restaurants:
In no real order, and excluding Manhattan eateries, The Cove, The Great American Saloon, The Left Bank, I Have No Idea, and My House.