MGZ's Profile

Type

USDA pork inspectors speak out: “People are going to eat sh*t”

Feb 05, 2015 by MGZ in Food Media & News

5

I miss old school Chinese restaurants.

Jan 22, 2015 by zackly in General Topics

90

GMOs: Why people are all mad for the wrong reasons

Feb 03, 2015 by JetLaggedChef in General Topics

16

What's YOUR Chow?

Jan 29, 2015 by jrvedivici in Site Talk

5

What is this pepper powder?

Feb 04, 2015 by EdwinNJ in General Topics

1

Cost of Scallops Nationwide?

Feb 02, 2015 by Querencia in General Topics

18

KFC Crosses the Line

Jan 26, 2015 by ferret in Chains

33

How do you like your tacos...crunchy or soft?

Jan 22, 2015 by Beach Chick in General Topics

97

Pat peeves as a guest at a dinner party?

Jan 16, 2015 by JetLaggedChef in Not About Food

67

Humble Suggestion--Rethinking Linked Stories' Proper Location

Jan 31, 2015 by kaleokahu in Site Talk

43

Super Bowl Food: I want to make PERFECT Buffalo Wings

Jan 28, 2012 by momskitchen in Home Cooking

57

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

300

Chili Is a Local Specialty With a Specific History. Beans Are Not Part of That History.

Jan 31, 2015 by MGZ in General Topics

9

What do you serve for drinks at dinner parties?

Jan 18, 2015 by JetLaggedChef in Not About Food

54

First time posters

Jan 06, 2015 by jpr54_1 in Site Talk

260

Increase in sticklers on the Home Cooking Board?

Jan 18, 2015 by prima in Site Talk

184

Small things I can't stand at chains or other......

Mar 21, 2014 by jrvedivici in Chains

104

Intriguing supermarket typos

Jan 20, 2015 by drongo in Not About Food

5

The Word-Snobs can bite me!!!!

Jan 03, 2015 by PotatoHouse in Not About Food

101

Salty Cuisines: Your thought?

Jan 13, 2015 by Chemicalkinetics in General Topics

61

What exactly do the spices cardamom and coriander taste like?

Jan 22, 2011 by BGV91 in General Topics

41

What makes a Diner special?

Dec 01, 2014 by OlosNah in General Topics

232

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

68

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

Can Baked Buffalo Wings Ever Taste as Good as Fried?

Jan 12, 2015 by CHOW Staff in Features

14