MGZ

MGZ's Profile

Title, Date, Author	Replies	Last Reply
No! More! Plastic! Feb 27, 2013 by Mojave in Cookware	215	May 15, 2013
Foodie vs food snob Feb 21, 2013 by ItalianNana in General Topics	185	Mar 25, 2013
Birthday week dining options…………… Mar 07, 2013 by jrvedivici in New Jersey	25	Mar 19, 2013
St Patrick's Day - sorta? Mar 05, 2013 by MGZ in Home Cooking	21	Mar 13, 2013
I would cook more if… Mar 07, 2013 by Spice_zing in General Topics	61	Mar 12, 2013
What are the culinary items you can't wait to inherit? Mar 06, 2013 by funkygirl in Cookware	69	Mar 13, 2013
Western pork ribs or what can two people make from a pork shoulder roast Mar 07, 2013 by THoey1963 in Home Cooking	14	Mar 09, 2013
Stuffed chicken breasts without spinach- alternatives to Cordon Bleu? Mar 08, 2013 by fldhkybnva in Home Cooking	103	Apr 01, 2013
Cold Smoked Mackerel??? Mar 08, 2013 by Titus0327 in General Topics	3	Mar 09, 2013
What you do eat when your sick? Mar 06, 2013 by YAYME in General Topics	54	Mar 09, 2013
Good eats in Washington DC? Mar 08, 2013 by ahcli in Washington DC & Baltimore	6	Mar 08, 2013
As if you needed a reason NOT to buy food from Ikea.... Mar 05, 2013 by FoodChic in Food Media & News	34	Mar 19, 2013
Riff on a previous thread...if you could have anything for breakfast, every day (health and weight issues aside)... Mar 01, 2013 by Christina D in General Topics	129	Mar 12, 2013
Microwaving hard salomi Mar 08, 2013 by barbs4by4 in General Topics	24	Mar 12, 2013
Are there sandwiches that don't benefit from a sunny-side up (or over-easy) fried egg? Mar 06, 2013 by ipsedixit in General Topics	35	Mar 08, 2013
In defense of Cracker Barrel Mar 04, 2013 by cresyd in Chains	75	Apr 12, 2013
Chicken leg challenge/Drumstick Drama...a throwdown from my husband. Mar 05, 2013 by Averygrrl in Home Cooking	28	Mar 07, 2013
What is a good meat for an omelet Mar 05, 2013 by ChopsForChamps in Home Cooking	41	Mar 06, 2013
Sandwich in a Bathroom Mar 01, 2013 by DaisyM in Not About Food	172	Mar 16, 2013
When do ethics come to play in your dining decision? Mar 10, 2012 by SteveTimko in Not About Food	140	Mar 05, 2013
Live scallops in the shell...what do I do now? Mar 01, 2013 by Christina D in Home Cooking	13	Mar 02, 2013
Cornish hens Mar 01, 2013 by marymac in Home Cooking	23	Mar 03, 2013
Liven up Chicken Salad Mar 01, 2013 by MGZ in Home Cooking	65	Mar 10, 2013
Chili - Overkill! Feb 28, 2013 by jounipesonen in General Topics	66	Mar 04, 2013
Return of Blue Marlin in Bradley Beach? Feb 25, 2013 by aklein in New Jersey	22	Apr 26, 2013

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Real Name:

Matt

Location:

46 06' 16" N, 74 02' 08" W

Profile

Best meal I ever ate:

A coupla years ago, I reveled in a fourteen course birthday dinner made and delivered to our table by a great local chef. Coupled with enough booze to make Nick & Nora nap, it was a hellofa meal.

My current drink of choice:

Reposado

I really wish I could:

Walk on water.

My "Go-to" dinner party dish:

I mostly take requests

My favorite comfort food:

Pork roll, egg & cheese on a hard roll, or a good slice of still warm pizza.

My top 5 favorite restaurants:

La Cote Basque (NYC), Gatsby's (Richmond), Striped Bass (Philadelphia), Brass Elephant (Baltimore), Blue Fox (SF)

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