MGZ's Profile

Type

St Patrick's Day - sorta?

Mar 05, 2013 by MGZ in Home Cooking

21

Life without a microwave?

Feb 26, 2013 by Kontxesi in Cookware

100

What are the culinary items you can't wait to inherit?

Mar 06, 2013 by funkygirl in Cookware

69

Do you know any of these people?

Feb 08, 2013 by Hank Hanover in Not About Food

177

How do you like your Onion Rings?

Feb 27, 2013 by chompie in General Topics

66

What's so bad about genetically modified foods?

Jan 08, 2012 by RealMenJulienne in General Topics

60

Riff on a previous thread...if you could have anything for breakfast, every day (health and weight issues aside)...

Mar 01, 2013 by Christina D in General Topics

129

Microwaving hard salomi

Mar 08, 2013 by barbs4by4 in General Topics

24

I would cook more if…

Mar 07, 2013 by Spice_zing in General Topics

61

Chowhound policy on reporters

Mar 12, 2013 by BiscuitBoy in Site Talk

2

What is the secret to the firm dense shrimp for shrimp cocktail served in the best steakhouses and restaurants?

Feb 06, 2013 by chowhounder411 in Home Cooking

37

Liven up Chicken Salad

Mar 01, 2013 by MGZ in Home Cooking

65

Western pork ribs or what can two people make from a pork shoulder roast

Mar 07, 2013 by THoey1963 in Home Cooking

14

Cold Smoked Mackerel???

Mar 08, 2013 by Titus0327 in General Topics

3

Are there sandwiches that don't benefit from a sunny-side up (or over-easy) fried egg?

Mar 06, 2013 by ipsedixit in General Topics

35

Good eats in Washington DC?

Mar 08, 2013 by ahcli in Washington DC & Baltimore

6

Polish Kielbasi

Feb 21, 2013 by shopgirl in New Jersey

29

NJ locations with failure after failure

Jan 22, 2013 by ebchower in New Jersey

65

Like

Nov 13, 2011 by OCEllen in Site Talk

56

Chicken leg challenge/Drumstick Drama...a throwdown from my husband.

Mar 05, 2013 by Averygrrl in Home Cooking

28

When do ethics come to play in your dining decision?

Mar 10, 2012 by SteveTimko in Not About Food

140

Chili - Overkill!

Feb 28, 2013 by jounipesonen in General Topics

66

Cornish hens

Mar 01, 2013 by marymac in Home Cooking

23

Live scallops in the shell...what do I do now?

Mar 01, 2013 by Christina D in Home Cooking

13

Reviving Old Threads - Really?

Feb 18, 2013 by KaimukiMan in Site Talk

90