A coupla years ago, I reveled in a fourteen course birthday dinner made and delivered to our table by a great local chef. Coupled with enough booze to make Nick & Nora nap, it was a hellofa meal.
My current drink of choice:
Reposado
I really wish I could:
Walk on water.
My "Go-to" dinner party dish:
I mostly take requests
My favorite comfort food:
Pork roll, egg & cheese on a hard roll, or a good slice of still warm pizza.
My top 5 favorite restaurants:
La Cote Basque (NYC), Gatsby's (Richmond), Striped Bass (Philadelphia), Brass Elephant (Baltimore), Blue Fox (SF)