MGZ's Profile

Type

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Dec 19, 2014 by The Chowhound Team in Home Cooking

95

Does low and slow work as well for NY Strip roast (top loin) as it does for Prime Rib?

Feb 09, 2012 by overthinkit in Home Cooking

74

Why I hate Christmas

Dec 20, 2014 by Puffin3 in General Topics

54

Our loves we will not admit

Dec 22, 2014 by tim irvine in General Topics

35

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

205

What do you not order in restaurants...

Dec 20, 2014 by brooktroutchaser in General Topics

87

My family situation/pink pork

Dec 16, 2014 by zackly in Not About Food

65

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

181

Budweiser loses out to craft beer in US

Nov 25, 2014 by zin1953 in Beer

36

Cheapest Heat (as in chili preppers/hot sauces)?

Dec 18, 2014 by zackly in General Topics

28

Help!!!! Onion from HELL breath & aftertaste day after eating..................

May 15, 2014 by jrvedivici in General Topics

71

Best Pairing for a Gin Martini.

Aug 03, 2011 by escondido123 in Spirits

27

New York Strip Roast?

Dec 20, 2014 by madeliner in Home Cooking

14

It's In The Water

Dec 21, 2014 by Puffin3 in General Topics

8

Why did the chicken cross the road? To avoid a debate!

Dec 07, 2014 by PotatoHouse in General Topics

28

Dear Santa, . . .

Dec 19, 2014 by MGZ in General Topics

9

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

59

Do you ever dream of food?

Dec 11, 2014 by hairylegshoolihan in Not About Food

20

Rule #1...always...

Nov 19, 2014 by Vidute in General Topics

190

Cross Rib/Shoulder Roast...vs....Chuck Roast/Blade Roast Challenge , Roasted Low and Slow @ 210* With Pictures

Dec 07, 2012 by fourunder in Home Cooking

76

Servers who pick up dishes but not flatware between courses: was I rude to bring this up?

Dec 07, 2014 by middleagedfoodie in Not About Food

206

Do you have family/friends who don't appreciate good home cooking?

Apr 22, 2012 by HighHeels in Not About Food

235

CH has changed - WHY?

Dec 18, 2014 by Mister Big in Site Talk

12

Red Bank Redux

Feb 09, 2014 by Lcdsoundsystem in New Jersey

125

What makes a Diner special?

Dec 01, 2014 by OlosNah in General Topics

152