The formula is very simple on keeping the mom and pop restaurants going AND successful. I spent 24 years in the restaurant business and the last 16 years selling all kinds of food to restaurants. The chains are known for consistency even if it's mediocre consistency....you know what you're gonna get. If the mom and pops would stick to these few things and do them consistently well, most would solve their own problems.
These 6 things are the ONLY things important to a restaurants success in season and out of season.
These 6 things are