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Beet, Squash, and Radish Moroccan Stew

This dish is absolutely delicious. Even though I didn't have a few of the spices and toppings, it came out so scrumptious! I ended up making my own "harissa" with a can of chipotle peppers in adobo sauce (La Costena brand) that I blended with just a splash of water. I also replaced coriander and paprika with cinnamon, ginger, nutmeg and cayenne pepper. I think the addition of these warm spices gave it a stronger "North African" flavour, which is what I wanted. I didn't have any preserved lemons, so I served it wish a squeeze of lemon and instead of couscous, I prepared quinoa. Using pre-cut butternut squash made preparing this recipe so much easier! You won't be disappointed with this recipe, folks. It's finger-licking good.

Jan 20, 2013
blackdove in Recipes