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latte art!!! steamed milk making problem

i made another today for my father:) it was horrible:) tasted awesome but looked not pretty good:) now after making 4 im starting to get how to do it and learning from my wrongs:) also im reading what u sent i guess it gonna help a lot its looongg....

Nov 05, 2013
kamranhagh in Home Cooking

latte art!!! steamed milk making problem

I made one yay;) reading this one btw i watched videos before;P

Nov 05, 2013
kamranhagh in Home Cooking

Is it possible to steam milk w/o an espresso machine?

Using french press will make milk froth not steamed milk thry are diffrent;P

Nov 05, 2013
kamranhagh in Home Cooking

latte art!!! steamed milk making problem

hi!!! i tried 3 times and these are first times of my life i got my espresso maker i love it i bought it less than 24 hours!!! i use fat milk(i gonna buy steel container:P soon) i started from top and went to button it took it about 15 seconds or 30 i guess milk become foamy and awesome i swirled it and taped to table 3 times:P ten when i was pouring it to my espresso(to make cappuccino) it only stayed in top of it!!! i mean my coffee was like a fully white foam on top and espresso on button (it got a little bit whiter:PP i mean the foam mixed whit espressos a little bit) also in middle of brewing coffee or making steamed milk my green lights go off should i stop and wait it to be ready again? or not!!!

Nov 05, 2013
kamranhagh in Home Cooking

Is it possible to steam milk w/o an espresso machine?

if u got espresso machine u can:)

Nov 05, 2013
kamranhagh in Home Cooking

Counteract too much butter taste?

also i heard salted butter can cause this problem!!! in Iran i don't think i can find unsalted buttery:PP

Oct 30, 2013
kamranhagh in Home Cooking

Counteract too much butter taste?

i had that problem i just was mixing bad be sure u mix it good and for long!!!! it gets puffy and awesome and it will taste good and wont taste too much buttery and NEVER EVER warm the butter for making it room temp even from freezer or.... that will give it fat and horrible taste!!!

Oct 30, 2013
kamranhagh in Home Cooking

Too fat and too sweet frosting:?:( and too yellow 0_0

i use a Toothpick! anyway
maybe i need to decrease amount of cornflour?

Jan 20, 2013
kamranhagh in Home Cooking

Too fat and too sweet frosting:?:( and too yellow 0_0

thanks i fixed problem! all thanks for help but if u wonna know! this was problem!
the frostings are still fat and sweet it wasent coz of being hot
the problem was i was mixing my frosting For a really short amout in 2 speed while i got kenwood chef classix! like at MOST 1 minute now i did put for 4 speed for 2 minutes now i feel its so soft and feels really good! Its amazing! if any other got problem i recommand mixing for a longer time -higher speed:D ^_~ ty all this site is awesome anyway can anyone tell me how much speed and how much time i need for this frosting? mine got ( 0 Min 1 2 3 4 5 6 Max! )

Jan 20, 2013
kamranhagh in Home Cooking

Too fat and too sweet frosting:?:( and too yellow 0_0

anyway my probelm is if i also cut the sugar gets butter flavor and fat anda ll about frosting is almost butter icing sugar

Jan 19, 2013
kamranhagh in Home Cooking

Too fat and too sweet frosting:?:( and too yellow 0_0

Ok really ty! but my dad told me buy ready persian frostings! thats something near ice cream whit cream:D all u need to do is
put some cream and sugar put freezer and mix again put fridge and mix and again till something near frosting! its not cool i hate it!:D

Jan 19, 2013
kamranhagh in Home Cooking

Too fat and too sweet frosting:?:( and too yellow 0_0

2 things! that was fast really ty:D
after it gt a bit cold its amazing:O donno why but as i know a bit hot or... butter tastes to fat and sweet! anyway i only like that one:D and ye ty for helb more food coloring helped i was always scared about to many food coloring is bad for health is it? not too many i use a bit realy low:D and i tryed cream chees for red velvets this! one better

Jan 19, 2013
kamranhagh in Home Cooking

Too fat and too sweet frosting:?:( and too yellow 0_0

hi! First i at most mix my frosting for 2 minutes or 1 minutes! and mine so fat and sweet i do : 140g butter 280 cornflour+powdered sugar!(3/4 sugar+1/4corn) and 2 Tablespoon milk and put it in my kenwood chef! the old titanium classic model and put at msot to 3 or 4! and it can't get food coloring! not too a bit:D i dont got much problem about it my father and all ppl does:D coz persians are competly different anyway im only person in iran hate Persian foods and like this foods:D anyway my cosuin also does wont spam my life story :S:D

Jan 19, 2013
kamranhagh in Home Cooking