Tweede kamer at the hofstraat, Paramaribo. They serve the best quality of meat, fish and vegetables i ate in any restaurant in Surinam.I know the kitchen staff shops everyday looking for the best ingredients. If you won't take my word for it, go around dinner time and you will see that the place is packed!
Javanese, Indians, Maroons, Creoles, Caucasian and Hindus. All these different people live in the country of Surinam with a population of less then half a million people. Recipes traveled from the far east, africa & europe to south america. This resulted in one of the most diverse cuisines i have witnessed to this day in my traveling career.
The javanese took their noodles and soups see:
and the runaway slaves from africa that settled in the jungle of the amazone, gathered their ingrediënts from their new environment which resulted in her heri for example http://www.kukru.com/2012/12/13/her-h...
Are there any people that been in contact with the surinam cuisine, if so, which part of it and what did(n't) you like?