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Pumpkinseed's Profile

Where to buy/order Farro?

Oct 19, 2004 by JessicaSophia in General Topics

26
Oct 26, 2011

Indian Spices: Amchoor Powder & Garam Masala and ?: Kosher Sources?

Feb 03, 2010 by p.j. in Kosher

30
Jun 02, 2011

What shocked you the first time you ate it?

Dec 10, 2010 by catspercapita in General Topics

330
Jun 02, 2011

Pizza wheels

Jan 24, 2011 by hobbess in Cookware

31
Feb 11, 2011

Leftover tortilla chip pieces at bottom of bag

Jan 20, 2011 by teaaria in General Topics

60
Feb 09, 2011

Pink Food

Dec 02, 2010 by alicere in Home Cooking

28
Dec 06, 2010

Do you ever like the crappy better than the excellent?

Jul 14, 2008 by detzelpretzel in General Topics

471
Aug 18, 2010

Cherry Pitter success?

Jul 14, 2010 by itryalot in Cookware

19
Aug 03, 2010

Zucchini–Pine Nut Muffins

Jun 30, 2009 by CHOW Staff in Recipes

11
Jul 29, 2010

4th of July Appetizers

Jun 26, 2010 by paprkutr in General Topics

10
Jul 05, 2010

Can someone identify this spice?

Oct 24, 2008 by Kitzy in General Topics

18
Jun 22, 2010

Downsizing our grocery bill, family of 4....

May 22, 2010 by cheesehead in recovery in General Topics

92
Jun 03, 2010

Just moved to Boston and need help!

Sep 18, 2008 by nader in Greater Boston Area

45
May 28, 2010

Following cookbook recipes

May 02, 2010 by foodperv in General Topics

7
May 07, 2010

Honeys from around the world--share your favorites!

Oct 12, 2009 by nofunlatte in General Topics

53
Jan 04, 2010

Got a stupid question - sorry! Tiny very yellow croutons in the Jewish food section

Nov 09, 2009 by chef chicklet in Home Cooking

15
Nov 10, 2009

What to do with soft pears

Oct 26, 2006 by lauracohenromano in Home Cooking

21
Nov 07, 2009

I may be ready to try to not hate beets

Oct 28, 2009 by Dinsdale45 in General Topics

39
Oct 30, 2009

What to do with 2 jars of ground ginger?

Oct 13, 2009 by Rick in Home Cooking

7
Oct 13, 2009

Peanut Butter/Sesame Noodles

Feb 02, 2009 by rockycat in Home Cooking

19
Aug 05, 2009

IS there a dish so good u learned to cook it

Jul 21, 2009 by pikiliz in General Topics

27
Jul 27, 2009

What to do with tons of fresh basil and parsley?

Dec 22, 2008 by ashii in Home Cooking

16
Jul 20, 2009

Tons of mint -- seeking creative suggestions

Jul 06, 2009 by maslovma in Home Cooking

30
Jul 17, 2009

Need a handmixer and don't want to spend a lot

Jul 10, 2009 by spmc in Cookware

16
Jul 16, 2009

Exploding glassware?

Nov 14, 2006 by v2da2dl in Cookware

36
Jul 13, 2009