Smoked Oysters -- yummy ways to eat?

May 05, 2007 by bite bite in Home Cooking

What Chow do you ship to yourself??

Dec 15, 2006 by ExercisetoEat in General Topics

Healthiest tea?

May 17, 2008 by monicaC in General Topics

Any foods you now like that you once hated?

May 18, 2008 by mrbozo in General Topics

Escolar

Aug 06, 2010 by Alica in General Topics

One-hit wonders primed for a comeback

Aug 02, 2008 by tatamagouche in General Topics

Inexpensive grocery items that are surprisingly good

Jan 21, 2008 by Anne in General Topics

Cadburys Creme Eggs

Jan 13, 2008 by hova in General Topics

If there were Nobel Prizes for Cooking, who would you nominate?

Mar 23, 2008 by howboy in Not About Food

What's your Salt Fetish?

Sep 01, 2008 by garfish in General Topics

The greatest louche lowbrow dive beers of all time?

Nov 03, 2003 by mrnyc in General Topics

Goo balls

Feb 15, 2002 by SunshineGirl in Home Cooking

Pizza - Fork or hand?

Mar 19, 2008 by pastry634 in Not About Food

Faker's dozen - Doritos less filling, Country Crock slimmer, 11 egg dozen?

Jun 20, 2008 by rworange in Food Media & News

Your favorite out-of-ordinary cheese?

Apr 06, 2002 by Howard-2 in Cheese

Favorite Fictional Bars and Restaurants ?

Mar 06, 2002 by The Rogue in Food Media & News

Chinese baking

Oct 28, 2012 by CCCharlotta in Home Cooking

Saving a piece for someone else: the ultimate chowhound sacrifice?

Aug 28, 2010 by givemecarbs in Not About Food

Spaghetti Omelet

Sep 20, 2010 by roxlet in Home Cooking

Best French Toast Ever

Dec 09, 2009 by hungry100 in Home Cooking

For Grape-Nuts fans, an interesting read

May 31, 2009 by ipsedixit in Food Media & News

The "Murphy's Laws" of the kitchen

Nov 16, 2008 by im_nomad in Not About Food

Frozen Banana Treats

Aug 25, 2008 by michele cindy in Home Cooking

Walnut 'butter' for pasta?

Mar 02, 2008 by linguafood in Home Cooking

I don't care if I never set foot again in a...............

Feb 07, 2009 by steakman55 in Chains