s

sheiladeedee's Profile

Type

Slow Roasting This Year - Brest Side Down or High Sear

Nov 24, 2013 by chefwong in Home Cooking

16
Nov 24, 2013

Best Homemade Food Gift

Nov 11, 2008 by etoiles in Home Cooking

303
Nov 22, 2013

Will deglazing with cold liquid ruin my SS pan?

Nov 05, 2013 by Kleraudio in Cookware

11
Nov 20, 2013

The best hot dog toppings -- Discuss!

Aug 21, 2007 by JungMann in General Topics

222
Nov 11, 2013

Savory spritz cookies

Oct 30, 2013 by sheiladeedee in Home Cooking

6
Nov 10, 2013

Cooking for the parents?

Nov 06, 2013 by blackinkstyle in Home Cooking

43
Nov 08, 2013

Rec's for vegetabe choppers/ cubers?

Nov 07, 2013 by Miri1 in Cookware

3
Nov 08, 2013

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533
Oct 07, 2013

Frozen Cooked Shrimp?

Apr 01, 2005 by man in the middle in Home Cooking

23
Sep 13, 2013

Italian Prune Plums---what to make?

Aug 12, 2013 by soccermom13 in Home Cooking

49
Sep 08, 2013

Summer dinner party - suggestions?

Aug 14, 2013 by sheiladeedee in Home Cooking

27
Aug 27, 2013

Chicken expiration?

Aug 14, 2013 by madeliner in General Topics

34
Aug 16, 2013

Critique my menu please

Aug 14, 2013 by sarahmchugh in Home Cooking

19
Aug 16, 2013

Meat CSA delivered, need help deciding what to make!

Aug 11, 2013 by Ashley12 in Home Cooking

7
Aug 15, 2013

Good frozen meal ideas

Aug 14, 2013 by JonParker in Home Cooking

11
Aug 14, 2013

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

253
Jun 24, 2013

Pumpernickel is Disgusting!

Nov 23, 2006 by corneggs in General Topics

63
May 27, 2013

Midsummer party menu advice

May 11, 2013 by sheiladeedee in Home Cooking

14
May 12, 2013

Help with Lemon Dessert & Edible Gift

Apr 17, 2013 by eviemichael in Home Cooking

49
May 05, 2013

Biscotti-- eggs or butter?

Sep 12, 2006 by jordana in Home Cooking

48
May 01, 2013

Relish trays like the ones at olden days supper clubs and steakhouses?

Dec 22, 2012 by cherrylime in General Topics

101
Apr 22, 2013

Oh my - 20 lbs of...chicken FAT?

Apr 16, 2013 by ItalianNana in Home Cooking

12
Apr 18, 2013

Ambrosia Salad Ideas

Mar 25, 2010 by SaraASR in Home Cooking

5
Apr 17, 2013

Mushroom Soup Recipe from Bon Appetite Magazine

Apr 11, 2013 by okanagangirl in Home Cooking

8
Apr 14, 2013

Easter dessert that is refreshing

Mar 29, 2013 by mickeygee in Home Cooking

14
Mar 30, 2013