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Best lean cut for tender beef stew?

Mmmmm I too love beef rendang and make it on a regular basis. I have used different cuts of beef in the past but as others have suggested, can't go past chuck or even topside. I usually do it on a slow cooker/crockpot for about 8-10 hours on LOW setting. Can do it on the stove top in which case it will take about a couple of hours depending on the quantity you are making and the cut of meat.

Apr 18, 2013
bebop63 in Home Cooking

Using Decorated Cookie Tins For Baking

Can one bake cakes in those pretty and colorful decorated aluminium cookie tins , you know, the ones that appear on supermarket shelves during Christmas *especially the butter cookies containers) and other holidays? Would the coating inside be an issue if I were to line it beforehand?

Jan 13, 2013
bebop63 in Home Cooking