I live in greenbay, wi and back in the 70's there was bob longs pizzahut. the pizza was to die for, it had a cracker like crust with a very light sauce, the supreme had veggies that were cut up in very small chucks - the pizza hut franchise was later sold to pepsico and that's when they changed their recipe - the first wasn't too terribly bad but over the years they completed screwed up the recipe. if pizza hut were to get their hands on the original recipe that i believe originated somewhere in indiania they could command $25 a pie - i'd pay any price to relive those glory days...

nancy