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ariesgirlb78's Profile

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dutch oven chicken

but - its not just the fat, it's braises in the released juices, and every chicken I've ever cooked gave me a lot of fat! which equals delicious potatoes!

Apr 18, 2013
ariesgirlb78 in Home Cooking

dutch oven chicken

but dutch ovens are so big and heavy - the stove top is easier because you only have to lift the lid! not the whole pot.

Apr 18, 2013
ariesgirlb78 in Home Cooking

dutch oven chicken

you got it! that was my point, why turn the oven on if I don't have to, I like to brown on the stove top anyway before. that being said I have had some burning in the pot with this method, I must have the heat too high. I have made the most amazing pot roast with this method on the stove top and I figure it should work with chicken as well. thank you!

Apr 18, 2013
ariesgirlb78 in Home Cooking

dutch oven chicken

because I don't want to deal with the oven! I've done it before with success, the lid on the dutch oven traps in all the steam so you really don't need a lot of liquid, I was just wondering if anyone had any tried true experience with other than me!

Apr 18, 2013
ariesgirlb78 in Home Cooking

dutch oven chicken

I want to cook a whole chicken in a dutch oven on top of the stove - ideas?

Apr 18, 2013
ariesgirlb78 in Home Cooking

what is oozing from my meatballs??

That's what I'm thinking to - I ate them, they tasted good and I'm still alive! Just seemed really odd!

Mar 01, 2013
ariesgirlb78 in Home Cooking

what is oozing from my meatballs??

I should say I've never seen what I saw with the meatballs happen with chicken breast, this was a different texture. I've had cloudy water from poaching chicken breast but its different from this.

Feb 28, 2013
ariesgirlb78 in Home Cooking

what is oozing from my meatballs??

and it didn't happen when I cooked the first batch

Feb 28, 2013
ariesgirlb78 in Home Cooking

what is oozing from my meatballs??

I've never seen that when I poach chicken breast!

Feb 28, 2013
ariesgirlb78 in Home Cooking

what is oozing from my meatballs??

I made some meatball the other night using extra lean turkey, I had some leftover so I froze them - raw. Tonight I made some soup out of them, I put them in chicken stock and simmered them and noticed this whitish substance oozing out! at first I thought maybe it was fat, but the meat was extra lean, do you think it was egg?? I put egg whites in as a binder - since I put them in frozen maybe the egg cooked faster and expanded? thoughts?

Feb 28, 2013
ariesgirlb78 in Home Cooking

Does anyone know why Subway does not have ketchup in their restaurants?

Same - I can't eat scrambled eggs without ketchup!

Jan 21, 2013
ariesgirlb78 in Chains
1

Leftover stuffed peppers

What can make with them??? Go!
(Stuffed with beef, rice, onions, garlic tomato and simmered in marinara)

Jan 13, 2013
ariesgirlb78 in General Topics

How long can I keep a chicken carcass in the fridge?

Thanks all, I tossed it. Ill make sure to make the stock sooner next time!

Jan 13, 2013
ariesgirlb78 in General Topics

Best marinara sauce in a jar?

Raos or Victorias both are delish

Jan 13, 2013
ariesgirlb78 in General Topics

How long can I keep a chicken carcass in the fridge?

Hi - so I made "french chicken in a pot" on Sunday, chicken tortilla soup out of the leftovers on Tuesday, put the carcass back in the fridge thinking I'd make stock Wednesday. Unfortunately I didn't get to making the stock on Wednesday - today is Thursday, 4 days later, think its ok to use? or should I toss it? Normally I freeze I would have froze it, just didn't think I'd need to :-/

Jan 10, 2013
ariesgirlb78 in General Topics