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Grunde's Profile

Type

What's the healthiest oil for deep frying?

Jan 03, 2013 by LuluTheMagnificent in General Topics

64
Apr 03, 2014

Chicken broth -- help!

Jan 07, 2013 by LivingInBlandville in Home Cooking

65
Dec 07, 2013

Stealth Nattoo

Oct 29, 2013 by Grunde in Home Cooking

29
Oct 31, 2013

Fish sauce

Feb 20, 2011 by sushigirlie in General Topics

17
Oct 29, 2013

Storing raw meat in grain

Sep 15, 2013 by Grunde in Home Cooking

22
Sep 17, 2013

Fish sauce. Thai or Vietnamese?

Jan 24, 2013 by Grunde in General Topics

2
Jul 13, 2013

I just made yogurt starter using red chili pepper stems

Aug 13, 2012 by PatsyWalker in Home Cooking

37
Jun 22, 2013

Hummus ; what went wrong?

Jan 13, 2013 by shaebones in Home Cooking

17
Apr 02, 2013

Products you miss when you're abroad

Jan 03, 2013 by Pan in General Topics

131
Feb 25, 2013

Uni

Jan 20, 2013 by sheepgirl in Home Cooking

18
Jan 29, 2013

Homemade pasta not silky

Jan 17, 2013 by lsa17 in Home Cooking

9
Jan 25, 2013

Roasted garlic - where am I going wrong?

Jan 14, 2013 by fldhkybnva in Home Cooking

58
Jan 25, 2013

The guru David Thompson

Jan 25, 2013 by Grunde in General Topics

1
Jan 25, 2013

Have Duck!! What in hell do I do with it???

Jan 20, 2013 by caiatransplant in Home Cooking

28
Jan 24, 2013

Vacuum Sealed Produce in Mason Jars

Jan 21, 2013 by steph995 in General Topics

10
Jan 24, 2013

Why is my curry sauce so pale?

Jan 17, 2013 by dmilso in Home Cooking

19
Jan 24, 2013

Any help with Pho stock?

Jan 15, 2013 by Grunde in Home Cooking

7
Jan 24, 2013

Springy Chinese Noodles - How do they do it?

Jan 21, 2013 by Grunde in Home Cooking

6
Jan 23, 2013

Help, bland broth using marrow bones

Aug 04, 2008 by foodiefromfl in Home Cooking

23
Jan 23, 2013

Feeding the after burner

Jan 18, 2013 by Grunde in Not About Food

2
Jan 18, 2013

The mystery of the cloudy stock

Jan 14, 2013 by Grunde in Home Cooking

43
Jan 15, 2013

Pink curing salt (sel nitrité?) in charcuterie and foie gras?

Jan 13, 2013 by kirikara in Home Cooking

10
Jan 14, 2013

I’m in 7th Grade and Looking for Ideas for an Authentic Japanese Dish for a School Project

Jan 08, 2013 by Indium in Home Cooking

42
Jan 10, 2013