g

Grunde's Profile

Type

Hummus ; what went wrong?

Jan 13, 2013 by shaebones in Home Cooking

18

Fish sauce

Feb 20, 2011 by sushigirlie in General Topics

19

What's the healthiest oil for deep frying?

Jan 03, 2013 by LuluTheMagnificent in General Topics

66

Chicken broth -- help!

Jan 07, 2013 by LivingInBlandville in Home Cooking

65

Stealth Nattoo

Oct 29, 2013 by Grunde in Home Cooking

29

Storing raw meat in grain

Sep 15, 2013 by Grunde in Home Cooking

22

Fish sauce. Thai or Vietnamese?

Jan 24, 2013 by Grunde in General Topics

2

I just made yogurt starter using red chili pepper stems

Aug 13, 2012 by PatsyWalker in Home Cooking

37

Products you miss when you're abroad

Jan 03, 2013 by Pan in General Topics

131

Uni

Jan 20, 2013 by sheepgirl in Home Cooking

18

Homemade pasta not silky

Jan 17, 2013 by lsa17 in Home Cooking

9

Roasted garlic - where am I going wrong?

Jan 14, 2013 by fldhkybnva in Home Cooking

58

The guru David Thompson

Jan 25, 2013 by Grunde in General Topics

1

Have Duck!! What in hell do I do with it???

Jan 20, 2013 by caiatransplant in Home Cooking

28

Vacuum Sealed Produce in Mason Jars

Jan 21, 2013 by steph995 in General Topics

10

Why is my curry sauce so pale?

Jan 17, 2013 by dmilso in Home Cooking

19

Any help with Pho stock?

Jan 15, 2013 by Grunde in Home Cooking

7

Springy Chinese Noodles - How do they do it?

Jan 21, 2013 by Grunde in Home Cooking

6

Help, bland broth using marrow bones

Aug 04, 2008 by foodiefromfl in Home Cooking

23

Feeding the after burner

Jan 18, 2013 by Grunde in Not About Food

2

The mystery of the cloudy stock

Jan 14, 2013 by Grunde in Home Cooking

43

Pink curing salt (sel nitrité?) in charcuterie and foie gras?

Jan 13, 2013 by kirikara in Home Cooking

10

I’m in 7th Grade and Looking for Ideas for an Authentic Japanese Dish for a School Project

Jan 08, 2013 by Indium in Home Cooking

42