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ButterYum's Profile

Where do you buy your nuts from?

Feb 08, 2013 by javaandjazz in General Topics

41
Mar 18, 2013

Best Grill Pan?

Mar 01, 2013 by paprkutr in Cookware

20
Mar 17, 2013

13 Lbs. boiled chicken!!

Mar 02, 2013 by caiatransplant in Home Cooking

64
Mar 06, 2013

Iodized salt for brining?

Mar 02, 2013 by Rick in Home Cooking

10
Mar 05, 2013

Kyocera Ceramic Knives -- Do I Want One?

Feb 15, 2013 by nosh in Cookware

12
Mar 02, 2013

Favorite ways to use Meyer Lemons?

Feb 15, 2013 by ButterYum in Home Cooking

10
Mar 02, 2013

Strange smelling chicken - what's up??

Mar 02, 2013 by caiatransplant in Home Cooking

8
Mar 02, 2013

Springform pans

Feb 13, 2013 by Kontxesi in Cookware

18
Feb 22, 2013

Using microplane grater for garlic and ginger

Feb 13, 2013 by c oliver in General Topics

58
Feb 20, 2013

What are you baking these days? New Year 2013 edition! [old]

Dec 31, 2012 by buttertart in Home Cooking

280
Feb 06, 2013

What's for Dinner, #184 - the BRRRRRR edition (for most of us) [old]

Jan 16, 2013 by mariacarmen in Home Cooking

363
Feb 02, 2013

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

139
Jan 30, 2013

Draining frozen spinach?!

Jan 24, 2013 by CarmenR in Home Cooking

22
Jan 26, 2013

Potatoes in soups/stews that will be frozen?

Jan 22, 2013 by josephnl in Home Cooking

2
Jan 25, 2013

Chicken stock and making soup

Jan 25, 2013 by eafears in Home Cooking

5
Jan 25, 2013

Homemade pasta not silky

Jan 17, 2013 by lsa17 in Home Cooking

9
Jan 25, 2013

I ate too much of it once...

Dec 20, 2012 by jbsiegel in General Topics

165
Jan 23, 2013

Grilled cheese - to squish or not to squish?

Jan 13, 2013 by fldhkybnva in Home Cooking

71
Jan 22, 2013

Lemond Curd Storage and Uses

Jan 13, 2013 by yddeyma in Home Cooking

41
Jan 22, 2013

When a 'poster' goes off the rails..

Jan 15, 2013 by Beach Chick in Site Talk

56
Jan 21, 2013

If money was no object, what would your everyday cooking look like?

Jan 15, 2013 by lamb_da_calculus in General Topics

80
Jan 20, 2013

The Best (Bottled) BBQ Sauce

Jan 17, 2013 by Stricklypescetarian in Quebec (inc. Montreal)

21
Jan 18, 2013

Need Book Recommendations

Jan 12, 2013 by robertbobb in Home Cooking

27
Jan 16, 2013

Drunken cookies?

Jan 15, 2013 by ipsedixit in San Diego

3
Jan 15, 2013

What's the oldest thing in your fridge?

Jan 03, 2007 by adroit_minx in Not About Food

136
Jan 15, 2013