TheCarrieWatson's Profile

Type

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

460
10h by floyd19

Kitchen cabinets-quote that almost gave me a heart attack!

Mar 25, 2008 by polish_girl in Cookware

83
Jul 29, 2014

Re-tinning copper pans

May 05, 2008 by passycafe in Cookware

91
Jul 21, 2014

Must I trade my cast iron wok for carbon steel?

Jan 23, 2013 by CathleenH in Cookware

31
Jun 13, 2014

My quest for the perfect copper pan

Jan 07, 2013 by nowayout in Cookware

17
Jun 12, 2014

The Five Point

Jun 18, 2011 by JohnnyT in Greater Seattle

15
Jun 10, 2014

February 2013 COTM “Bistro Cooking at Home” Savory Gratins, Gallettes, and Tarts; Fish, Bistro Style; Chicken a...

Jan 31, 2013 by blue room in Home Cooking

155
Jun 01, 2014

DISHWASHER

Jan 05, 2013 by angelo04 in Cookware

58
Apr 30, 2014

What's so bad about garlic presses?

Jul 30, 2011 by Birmingham in Cookware

81
Mar 27, 2014

Any Shrimp with Lobster Sauce Chinese takeout fans?

Jan 25, 2013 by fldhkybnva in General Topics

78
Mar 23, 2014

I what to buy a cappuccino machine

Jan 23, 2013 by wdames in Cookware

42
Feb 21, 2014

Is Anyone Doing Pizza Any Better Than Bambino's?

Jun 16, 2012 by kaleokahu in Greater Seattle

33
Feb 14, 2014

Huarachitos reopened?

Jan 11, 2013 by seattle_lee in Greater Seattle

10
Jan 16, 2014

Vertical Roasting - Yay or Nay

Oct 22, 2012 by chefwong in Home Cooking

38
Dec 27, 2013

Is Walrus & Carpenter “the most important” restaurant in Seattle?

Feb 18, 2013 by Tom Armitage in Greater Seattle

40
Dec 27, 2013

Bison/Buffalo meat in the Seattle area

Nov 26, 2013 by TheCarrieWatson in Greater Seattle

6
Dec 02, 2013

Falk Review

Jan 30, 2013 by TraderJoe in Cookware

88
Nov 29, 2013

COOKING FROM LOBSTER AT HOME BY JASPER WHITE, WHAT ARE YOUR FAVORITE RECIPES?

Jul 02, 2012 by dkennedy in Home Cooking

87
Aug 05, 2013

First trip to Seattle (from Florida), looking for ideas

Feb 07, 2013 by Big Bad Voodoo Lou in Greater Seattle

48
Jun 20, 2013

Canned frozen lobster: worth eating?

Jan 28, 2013 by stak in General Topics

27
May 28, 2013

City Kitchens R.I.P. ??

Apr 29, 2013 by Gualtier Malde in Greater Seattle

28
May 28, 2013

Cooking whole EMUs. Need ideas and flavor profiles.

Jan 31, 2013 by JB BANNISTER in General Topics

54
May 17, 2013

Foie gras - some in's and out's

Apr 29, 2013 by c oliver in Home Cooking

98
May 09, 2013

200+ Old Cookbooks FREE in Digital Versions. Cook recipes and post results in this thread please!

May 07, 2013 by SocksManly in Home Cooking

7
May 08, 2013

Inspirational chef bio for a struggling teen?

Jan 25, 2013 by ninrn in Food Media & News

42
Apr 29, 2013