Bistro 7
2 days ago by idia in Philadelphia
Le Bec-Fin Closing (They REALLY Mean It This Time!!!!)
May 16, 2013 by Philly Ray in Philadelphia
Best Hummus in the Burbs'?
May 11, 2013 by suburbanite889 in Philadelphia
Noord eetcafe, East Passyunk Ave
May 04, 2013 by PhillyBestBYOB in Philadelphia
More Turmoil at Le Bec Fin
May 05, 2013 by Philly Ray in Philadelphia
Yet another one. Please rate my choices for 7 nights in Paris
Feb 27, 2013 by middleagedfoodie in France
2 BELLS for Gennaro's Tomato Pie
Apr 27, 2013 by PhillyBestBYOB in Philadelphia
Breakfast in Center City?
Apr 26, 2013 by crabtree in Philadelphia
Rotisserie needed
Apr 24, 2013 by Phil_A_Mignon in Philadelphia
BYOB's for my birthday
Apr 23, 2013 by Janskitchen in Philadelphia
Han Dynasty
Apr 14, 2013 by JAF in Philadelphia
Jane G's Sichuan
Apr 21, 2013 by PhillyBestBYOB in Philadelphia
Farm & Fisherman, Fond, Matyson, Mica or Heirloom?
Apr 21, 2013 by kleary2 in Philadelphia
Best place in Philly region for outdoor raw bar, crabs and craft beer
Apr 13, 2013 by Chinon00 in Philadelphia
Visiting in May, which reservations do I need to make ASAP?
Apr 12, 2013 by nowai in Philadelphia
Bibou
Apr 13, 2013 by PhillyBestBYOB in Philadelphia
Best Indian?
Apr 06, 2013 by faceface in Philadelphia
Guy gives hostess $100 at the Pub, still doesn't get a table
Apr 03, 2013 by lawgirl3278 in Philadelphia
Chink's Steaks changing its name
Mar 29, 2013 by gaffk in Philadelphia
Another wonderful find
Apr 01, 2013 by sylviag in Philadelphia
Kris in S. Philly closes, Tiffin moving in
Apr 02, 2013 by lawgirl3278 in Philadelphia
Cheu Noodle Bar
Apr 01, 2013 by PhillyBestBYOB in Philadelphia
The new Lobster Roll Bar in Paris: a mixed bag.
Mar 28, 2013 by John Talbott in France
Your favorite apéritifs and digestifs?
Mar 29, 2013 by negirl2 in France
Birchrunville Store Cafe (Middle-of-Nowhere, PA)
Mar 30, 2013 by PhillyBestBYOB in Philadelphia
Real Name:
Philly's Best BYOBs (on Twitter)
Location:
Philadelphia PA
Blog:
http:// https://twitter.com/PhillyBestBYOB
Profile
Best meal I ever ate:
Per Se (yes, you can BYOB, but it costs $90/bottle!)
My current drink of choice:
Wine, preferably BYOB
I really wish I could:
Own my very own BYOB, which I would name "Le Rêve Du Temps"
My "Go-to" dinner party dish:
A bottle of wine
My favorite comfort food:
My top 5 favorite restaurants:
Philly BYOBs: Blackfish; Bibou; Farm & Fisherman; Matyson; Will
My most tattered cookbooks:
"Idiots Guide to Cooking with Wine"
People Reading Me