LMAshton's Profile

Type

Non-celiac gluten sensitivity does NOT exist.

May 15, 2014 by law_doc89 in General Topics

121

The dog ate my homework, chowhound version

May 01, 2014 by shallots in Not About Food

146

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

324

What's in Supplements?

May 14, 2014 by sandylc in Special Diets

24

Can you use eggs that have frozen?

May 13, 2014 by Kajikit in General Topics

7

Some market research...

May 13, 2014 by china_cat in General Topics

23

Sourdough is Magic (?)

Feb 28, 2013 by Sarah Perry in Special Diets

22

Portable induction burners shutting off when boiling water

May 08, 2014 by roz in Cookware

15

How long to "slow-cook" shrimp?

May 10, 2014 by elustaz in Home Cooking

10

Fat. What's your choice ?

May 06, 2014 by emglow101 in General Topics

50

Durian

Dec 28, 1999 by Tord Svenson in General Topics

31

My First Durian

May 04, 2014 by syrup09 in General Topics

17

Between the induction hob and the pan--what do you use?

Jun 28, 2013 by sueatmo in Cookware

41

Non-stick vs cast iron stove-top grilles

May 06, 2014 by sylvan in Cookware

10

Boiling water is super slow on induction?

Apr 16, 2014 by shyhh in Cookware

28

I can't tell when milk is spoiled

May 04, 2014 by FoodPopulist in General Topics

25

Can you help me decipher this recipe?

May 06, 2014 by curiousaboutcafos in Home Cooking

9

Cooking goat

May 05, 2014 by jujuthomas in Home Cooking

7

Grocery delivery/pick up services

Apr 22, 2014 by jujuthomas in Not About Food

20

Communal tables at restaurants - your opinion please?

Apr 27, 2014 by foodiemahoodie in Not About Food

42

Greatest Cuisines? French and...

Jun 28, 2006 by Akatonbo in General Topics

88

Induction. Can portables replace tradition 30" cooktop?

Apr 26, 2014 by blackwing94 in Cookware

72

When food is wrongly named....

Apr 24, 2014 by tcamp in General Topics

191

Lamb healthier than beef?

Apr 29, 2014 by scunge in General Topics

33

Bird's Custard Powder - Help!

Sep 10, 2008 by TrishUntrapped in Home Cooking

32