Psst... We're working on the next generation of Chowhound! View >

LMAshton's Profile

Type

Water Bath Canning on a Single Induction Burner--Anybody do this?

Jul 06, 2014 by nofunlatte in Cookware

27

Advice for operating without Kitchen (during remodel)

Jul 06, 2014 by MagnoliaGardens in Cookware

26

Moving abroad soon. Should I bring my all-clad frying pan with me?

Jul 06, 2014 by pydbl in Cookware

26

Onions. Do you "count" them as a vegetable when planning a meal?

Jul 06, 2014 by Kris in Beijing in General Topics

85

Do you dry your stainless steel sink?

Jun 24, 2014 by Beach Chick in Not About Food

50

Tomato Sprouts Inside Tomatoes: Found any?

Mar 28, 2012 by Caroline1 in General Topics

39

Using a gas grill as an oven? How far can I take this?

Jun 02, 2013 by reptilegrrl in Cookware

39

Post shoulder surgery meals

Jun 07, 2014 by Leepa in Home Cooking

86

Pandan desserts

Jun 23, 2014 by inthistwilight in Home Cooking

3

Help with sourdough starter. Bubbles no but no rise!

Feb 11, 2013 by Kellym7 in Home Cooking

21

Suggestions for using cast iron pan

Mar 21, 2014 by jpr54_1 in Cookware

25

Imperial v. Metric issue

Jun 13, 2014 by thegrindre in Home Cooking

173

Pan with non-stick coating that isn't teflon

Jun 24, 2014 by LMAshton in Cookware

11

Do yu "drink" at work??

Jun 17, 2014 by kseiverd in General Topics

115

Stew Meat, what do you use?

Jan 19, 2013 by KaimukiMan in General Topics

28

Sprinking room temperature water on hot cast iron pan/griddle

Jun 21, 2014 by ds1007 in Cookware

9

Knorr & Other International Products - which ones do you use?

Jun 16, 2014 by cstout in General Topics

59

Favorite dessert by nationality?

Jun 13, 2014 by ipsedixit in General Topics

84

How much rice can a rice cooker cook if a rice cooker can cook rice.

May 20, 2014 by jefpen2 in Cookware

19

Tomato pasta sauces in cast iron?

Jun 18, 2014 by sylvan in Cookware

13

Freezing cream cheese vs. cream cheese frosting

Sep 05, 2012 by NancyC in Home Cooking

9

Farmers market line ettiquite

Jun 07, 2014 by DGresh in Not About Food

90

After you've dined or filled your shopping bags... [moved from France board]

May 26, 2014 by hychka in Not About Food

33

Cooling pâte à choux - to slit or not to slit?

Jun 14, 2014 by TorontoJo in Home Cooking

16

Has a tech entrepreneur come up with a product to replace our meals?

May 17, 2014 by Fowler in Food Media & News

85