LMAshton's Profile

Type

Pre Washed Bagged Salad Mixes- Do You Take A Lending Hand?

May 20, 2014 by monavano in General Topics

75

Barefoot in the kitchen

May 20, 2014 by Kris in Beijing in Not About Food

62

Cast Iron

May 18, 2014 by roro808 in Cookware

21

Reusing deep frying oil? What are "the rules"?

Nov 18, 2009 by DigitalVelvet in Home Cooking

64

Can we make homemade mayonnaise yet?

Jun 20, 2002 by susanb in Home Cooking

29

Cracking Cooktop

May 17, 2014 by Querencia in Cookware

23

Advice from Dear Abby

May 14, 2014 by alwayshungrygal in Not About Food

28

How to better enjoy food when you have a compromised sense of smell

May 17, 2014 by vil in Not About Food

12

If Chinese restaurants will often assume non-Chinese patrons will want a fork ...

May 12, 2014 by ipsedixit in Not About Food

39

Would you go to a restaurant that doesn't serve beer, wine or any alcohol

Sep 06, 2010 by butterfl in Not About Food

107

Non-celiac gluten sensitivity does NOT exist.

May 15, 2014 by law_doc89 in General Topics

121

The dog ate my homework, chowhound version

May 01, 2014 by shallots in Not About Food

146

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

324

What's in Supplements?

May 14, 2014 by sandylc in Special Diets

24

Can you use eggs that have frozen?

May 13, 2014 by Kajikit in General Topics

7

Some market research...

May 13, 2014 by china_cat in General Topics

23

Sourdough is Magic (?)

Feb 28, 2013 by Sarah Perry in Special Diets

22

Salt-preserved lemons and food safety?

Jun 29, 2012 by bythebay in Home Cooking

94

Portable induction burners shutting off when boiling water

May 08, 2014 by roz in Cookware

15

How long to "slow-cook" shrimp?

May 10, 2014 by elustaz in Home Cooking

10

Fat. What's your choice ?

May 06, 2014 by emglow101 in General Topics

50

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

349

Durian

Dec 28, 1999 by Tord Svenson in General Topics

31

My First Durian

May 04, 2014 by syrup09 in General Topics

17

Between the induction hob and the pan--what do you use?

Jun 28, 2013 by sueatmo in Cookware

41