LMAshton's Profile

Type

Ciabatta Help!

Jun 12, 2014 by AngelaValiente in Home Cooking

27

Clear or unclear on the meaning of "artificial" in foods?

Jun 08, 2014 by Bada Bing in General Topics

7

Home-Made Mayonnaise - simple, healthy, fast, and tasty. Use an immersion hand blender.

Nov 27, 2012 by smaki in Home Cooking

45

Need appetizer ideas for 80 people in a venue without kitchen facilities! [in Singapore]

Jun 10, 2014 by Alex.Chen.Tay in General Topics

68

Second Kitchens

May 14, 2010 by ttoommyy in Not About Food

58

When you are hosting a dinner party, do you ask guests whether they have dietary restrictions, or preview the me...

May 26, 2014 by masha in Not About Food

92

Can hamburgers be gourmet?

Jun 08, 2014 by Drewstinkcheese in General Topics

125

Empty kitchen

Jun 11, 2014 by Newtocook2009 in Home Cooking

27

New to cooking lamb

Dec 03, 2005 by Aimee in Home Cooking

11

Is alcohol almost always a part of your meals/get togethers?

Nov 22, 2013 by chowser in Not About Food

88

How Many Food Stores?

May 17, 2014 by sandylc in General Topics

54

Please, need ideas to use up LOTS of broccoli, cauliflower, kohlrabi, kale, cabbage, etc.

Jan 24, 2013 by meerastvargo in Home Cooking

134

Soaked Beans all day, Can't cook tonight.....

Jun 05, 2014 by oooYUM in Home Cooking

13

When You No Longer Can Eat Some Foods You Love

Mar 31, 2014 by Linda VH in General Topics

39

Pizza starter culture?

May 30, 2014 by carl333 in Home Cooking

18

What foods have traveled in your carry-on?

Jun 15, 2007 by charlestonebayer in General Topics

155

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

144

Can't Season Cast Iron w/Unrefined Coconut Oil - Help!

May 30, 2014 by aclassicallife in Cookware

81

Do you use the fresh pineapple core?

Oct 17, 2008 by alkapal in Home Cooking

28

Let's ban these tomatoes!

May 27, 2014 by zackly in General Topics

51

Control freak in my kitchen.

Mar 09, 2013 by emglow101 in Not About Food

110

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

156

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

319

What is it with Americans and speculoos?

Sep 21, 2012 by Lizard in General Topics

118

FINALLY have a Sourdough Starter, now what ?

May 18, 2014 by PoppiYYZ in Home Cooking

23