LMAshton's Profile

Type

Your Best Main Dishes

Mar 02, 2013 by Hank Hanover in Home Cooking

129

Love my new immersion blender

Jul 07, 2014 by WhatsEatingYou in Home Cooking

35

Does brining chicken make a big difference?

Sep 09, 2007 by mschow in Home Cooking

46

Mayo Clinic's 3-Day Emergency Meal Plan

Feb 09, 2013 by The Dairy Queen in Home Cooking

121

Coconut Oil - A Great Alternative to Butter and Shortening for Pie Crusts

Oct 25, 2006 by FlavoursGal in Home Cooking

130

Water Bath Canning on a Single Induction Burner--Anybody do this?

Jul 06, 2014 by nofunlatte in Cookware

27

Advice for operating without Kitchen (during remodel)

Jul 06, 2014 by MagnoliaGardens in Cookware

26

Moving abroad soon. Should I bring my all-clad frying pan with me?

Jul 06, 2014 by pydbl in Cookware

26

Onions. Do you "count" them as a vegetable when planning a meal?

Jul 06, 2014 by Kris in Beijing in General Topics

85

Do you dry your stainless steel sink?

Jun 24, 2014 by Beach Chick in Not About Food

50

Tomato Sprouts Inside Tomatoes: Found any?

Mar 28, 2012 by Caroline1 in General Topics

39

I always ruin dried chickpeas - any tips?

Jan 01, 2007 by Aimee in Home Cooking

64

Using a gas grill as an oven? How far can I take this?

Jun 02, 2013 by reptilegrrl in Cookware

39

Post shoulder surgery meals

Jun 07, 2014 by Leepa in Home Cooking

86

Can't taste or smell anything

May 02, 2014 by gildeddawn in Not About Food

47

Pandan desserts

Jun 23, 2014 by inthistwilight in Home Cooking

3

Secrets to making great flour tortillas?

Jun 21, 2014 by lizmari in Home Cooking

45

Help with sourdough starter. Bubbles no but no rise!

Feb 11, 2013 by Kellym7 in Home Cooking

21

How to eat fresh tomatoes?

Jul 31, 2010 by jcbarr in General Topics

91

Suggestions for using cast iron pan

Mar 21, 2014 by jpr54_1 in Cookware

25

Imperial v. Metric issue

Jun 13, 2014 by thegrindre in Home Cooking

173

Pan with non-stick coating that isn't teflon

Jun 24, 2014 by LMAshton in Cookware

11

Do yu "drink" at work??

Jun 17, 2014 by kseiverd in General Topics

115

Stew Meat, what do you use?

Jan 19, 2013 by KaimukiMan in General Topics

28

Sprinking room temperature water on hot cast iron pan/griddle

Jun 21, 2014 by ds1007 in Cookware

9