LMAshton's Profile

Type

When you were starting out in the kitchen what did you make?

Jul 26, 2014 by tinabeans in Home Cooking

50

21 Things chefs wish they could tell you.....

Jun 17, 2014 by jrvedivici in Food Media & News

184

Can I use white organic bazmati rice past its expiration date?

Jul 25, 2014 by nycguy20011 in General Topics

11

Restaurant Pet Peeves

Apr 21, 2014 by frafflesass in Not About Food

274

What is this and how do I use it? (Add yours)

Jul 22, 2014 by Pata_Negra in General Topics

19

Almost half of the world prefers instant coffee

Jul 18, 2014 by tcamp in Food Media & News

39

Induction burner warning.

Jul 21, 2014 by Candy in Cookware

11

What do you think about restaurants charging for bread and butter at dinner?

Oct 21, 2013 by JayDK in Not About Food

62

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173

Gateway Foods(dishes) to introduce foreign / ethnic flavours

Jul 21, 2014 by Kris in Beijing in General Topics

11

Is it just me, or is my wall oven cooling down? Is it time to go to gas oven?

Jul 19, 2014 by itryalot in Cookware

16

Natural Cut Fries - Cost-Cutting Measure, or Do Some People Like Them?

May 04, 2014 by ElsieDee in General Topics

54

Cafeteria Food - Universities and Hospitals

Jul 14, 2014 by GraydonCarter in General Topics

9

Oh no another tipping thread! When is no tip justified?

Jul 16, 2014 by Bkeats in Not About Food

36

Questions about sourdough starter and bread

Jul 06, 2014 by thegrindre in Home Cooking

20

I clean my stainless pans with a stainless steel sponge.

Jul 12, 2014 by ozmotion in Cookware

10

Fourteen ounces is the new pound

May 19, 2012 by janniecooks in General Topics

105

Does anyone still get the whole family together for Sunday dinner?

Jul 18, 2007 by Katie Nell in Not About Food

18

Water filter/purifier system. Which is best?

Oct 28, 2010 by piano boy in Cookware

13

Your Best Main Dishes

Mar 02, 2013 by Hank Hanover in Home Cooking

129

Love my new immersion blender

Jul 07, 2014 by WhatsEatingYou in Home Cooking

35

Does brining chicken make a big difference?

Sep 09, 2007 by mschow in Home Cooking

46

Mayo Clinic's 3-Day Emergency Meal Plan

Feb 09, 2013 by The Dairy Queen in Home Cooking

121

Coconut Oil - A Great Alternative to Butter and Shortening for Pie Crusts

Oct 25, 2006 by FlavoursGal in Home Cooking

130

Water Bath Canning on a Single Induction Burner--Anybody do this?

Jul 06, 2014 by nofunlatte in Cookware

27