LMAshton's Profile

Type

Favorite dessert by nationality?

Jun 13, 2014 by ipsedixit in General Topics

84

How much rice can a rice cooker cook if a rice cooker can cook rice.

May 20, 2014 by jefpen2 in Cookware

19

Tomato pasta sauces in cast iron?

Jun 18, 2014 by sylvan in Cookware

13

How best to remove banana sap from knife blade

Jun 18, 2014 by letsindulge in Cookware

18

Freezing cream cheese vs. cream cheese frosting

Sep 05, 2012 by NancyC in Home Cooking

9

Farmers market line ettiquite

Jun 07, 2014 by DGresh in Not About Food

90

After you've dined or filled your shopping bags... [moved from France board]

May 26, 2014 by hychka in Not About Food

33

What Is the Hottest Cuisine on the Planet?

Jan 25, 2012 by Perilagu Khan in General Topics

106

Cooling pâte à choux - to slit or not to slit?

Jun 14, 2014 by TorontoJo in Home Cooking

16

Has a tech entrepreneur come up with a product to replace our meals?

May 17, 2014 by Fowler in Food Media & News

85

Ciabatta Help!

Jun 12, 2014 by AngelaValiente in Home Cooking

27

Clear or unclear on the meaning of "artificial" in foods?

Jun 08, 2014 by Bada Bing in General Topics

7

Home-Made Mayonnaise - simple, healthy, fast, and tasty. Use an immersion hand blender.

Nov 27, 2012 by smaki in Home Cooking

45

Need appetizer ideas for 80 people in a venue without kitchen facilities! [in Singapore]

Jun 10, 2014 by Alex.Chen.Tay in General Topics

68

Second Kitchens

May 14, 2010 by ttoommyy in Not About Food

58

When you are hosting a dinner party, do you ask guests whether they have dietary restrictions, or preview the me...

May 26, 2014 by masha in Not About Food

92

Can hamburgers be gourmet?

Jun 08, 2014 by Drewstinkcheese in General Topics

125

Empty kitchen

Jun 11, 2014 by Newtocook2009 in Home Cooking

27

New to cooking lamb

Dec 03, 2005 by Aimee in Home Cooking

11

Is alcohol almost always a part of your meals/get togethers?

Nov 22, 2013 by chowser in Not About Food

88

How Many Food Stores?

May 17, 2014 by sandylc in General Topics

54

Please, need ideas to use up LOTS of broccoli, cauliflower, kohlrabi, kale, cabbage, etc.

Jan 24, 2013 by meerastvargo in Home Cooking

134

Soaked Beans all day, Can't cook tonight.....

Jun 05, 2014 by oooYUM in Home Cooking

13

When You No Longer Can Eat Some Foods You Love

Mar 31, 2014 by Linda VH in General Topics

39

Pizza starter culture?

May 30, 2014 by carl333 in Home Cooking

18