LMAshton's Profile

Type

New to cooking lamb

Dec 03, 2005 by Aimee in Home Cooking

11
Jun 12, 2014

Is alcohol almost always a part of your meals/get togethers?

Nov 22, 2013 by chowser in Not About Food

88
Jun 10, 2014

How Many Food Stores?

May 17, 2014 by sandylc in General Topics

54
Jun 09, 2014

Please, need ideas to use up LOTS of broccoli, cauliflower, kohlrabi, kale, cabbage, etc.

Jan 24, 2013 by meerastvargo in Home Cooking

134
Jun 09, 2014

Soaked Beans all day, Can't cook tonight.....

Jun 05, 2014 by oooYUM in Home Cooking

13
Jun 08, 2014

When You No Longer Can Eat Some Foods You Love

Mar 31, 2014 by Linda VH in General Topics

39
Jun 07, 2014

Pizza starter culture?

May 30, 2014 by carl333 in Home Cooking

18
Jun 06, 2014

What foods have traveled in your carry-on?

Jun 15, 2007 by charlestonebayer in General Topics

155
Jun 06, 2014

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

144
Jun 06, 2014

Can't Season Cast Iron w/Unrefined Coconut Oil - Help!

May 30, 2014 by aclassicallife in Cookware

81
Jun 04, 2014

Do you use the fresh pineapple core?

Oct 17, 2008 by alkapal in Home Cooking

28
Jun 04, 2014

"Only in Canada" food items: add to the list

May 31, 2011 by MacD in General Topics

327
Jun 02, 2014

Let's ban these tomatoes!

May 27, 2014 by zackly in General Topics

51
Jun 02, 2014

Control freak in my kitchen.

Mar 09, 2013 by emglow101 in Not About Food

110
May 29, 2014

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

156
May 29, 2014

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

319
May 29, 2014

What is it with Americans and speculoos?

Sep 21, 2012 by Lizard in General Topics

118
May 29, 2014

FINALLY have a Sourdough Starter, now what ?

May 18, 2014 by PoppiYYZ in Home Cooking

23
May 29, 2014

My gas oven burns the bottom of my homemade bread

Feb 16, 2014 by slavaukraini in Home Cooking

18
May 27, 2014

A Non-Offensive Universally Acceptable Meal

May 14, 2014 by thinks too much in General Topics

193
May 27, 2014

Liquid Measuring Cup (glass) inaccurate - recommendations?

May 02, 2014 by kwidprokuo in Cookware

17
May 27, 2014

Two cuts of meat I'm not sure what to do with

May 25, 2014 by iheartcooking in Home Cooking

13
May 26, 2014

Anyone else disgusted with dogs in restaurants?

May 18, 2014 by sushidad in Not About Food

491
May 26, 2014

Help, cast iron pan really confusing me

Dec 09, 2013 by Sirrith in Cookware

46
May 26, 2014

Pre Washed Bagged Salad Mixes- Do You Take A Lending Hand?

May 20, 2014 by monavano in General Topics

75
May 25, 2014