LMAshton's Profile

Type

How to keep leftover raw onion from smelling inside fridge

Apr 23, 2003 by Flynn in General Topics

22

Do people really like bitter melon?

Jul 18, 2006 by rworange in General Topics

47

Foods that make you sick?

May 10, 2009 by mels88 in Not About Food

137

Is the cuisine so boring or just bad that you have to ask for alternatives?

May 06, 2010 by Duppie in General Topics

101

The Great Bay Leaf Hoax

Dec 11, 2006 by serious in General Topics

97

Famous foods from your region you find tasty and delicious.

Jul 11, 2014 by emglow101 in General Topics

231

Portable Induction Burner For Shabu

Feb 26, 2013 by goodthyme in Cookware

11

Mistakes, I've made a few

Aug 19, 2014 by brooktroutchaser in Cookware

187

Why coconut oil?

Jul 23, 2014 by tcamp in Special Diets

44

Possible Double Standard Regarding Dietary Needs/Preferences

Jul 28, 2014 by delys77 in Not About Food

123

Homemade Mayonnaise

Oct 07, 2013 by Emmilt in Home Cooking

28

Jenn Aire Induction cooktop

May 25, 2013 by sueatmo in Cookware

174

What I Learned After Taking a Homeless Mother Grocery Shopping

Aug 06, 2014 by linguafood in Food Media & News

176

Good, Authentic Beef Rendang Recipes and/or Tips, Please

Jan 19, 2014 by ninrn in Home Cooking

23

Bread Baking

Jul 18, 2014 by rchlst in Home Cooking

45

Salt-preserved lemons and food safety?

Jun 29, 2012 by bythebay in Home Cooking

101

Is there a reasonable subsitute for curry leaves?

Jan 30, 2013 by erin_grogan in Home Cooking

23

Railway Dininig. Ever experience it ?

Jun 26, 2014 by emglow101 in General Topics

70

2 Questions for induction converts

Aug 18, 2014 by drrayeye in Cookware

30

What's the best way to introduce Lamb to someone who's never had it?

Aug 09, 2014 by mcsheridan in Home Cooking

105

Civility

Aug 17, 2014 by neighborguy in Not About Food

48

Mayonnaise safety: A question about salmonella on the shell of the egg (from a skeptic)

Aug 15, 2014 by gfr1111 in General Topics

25

Your Favorite Meat or Protein?

Aug 10, 2014 by Cherylptw in General Topics

82

Single Induction Burner--any recommendations?

Aug 10, 2014 by nofunlatte in Cookware

22

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237