LMAshton's Profile

Type

What's the best way to introduce Lamb to someone who's never had it?

Aug 09, 2014 by mcsheridan in Home Cooking

105

Civility

Aug 17, 2014 by neighborguy in Not About Food

48

Mayonnaise safety: A question about salmonella on the shell of the egg (from a skeptic)

Aug 15, 2014 by gfr1111 in General Topics

25

Your Favorite Meat or Protein?

Aug 10, 2014 by Cherylptw in General Topics

82

Single Induction Burner--any recommendations?

Aug 10, 2014 by nofunlatte in Cookware

22

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237

What food do you wash that you're sure no one else does?

Aug 11, 2014 by meinNYC in General Topics

106

May 2014 COTM - My Bombay Kitchen: Sweets and Desserts/Drinks

Apr 30, 2014 by delys77 in Home Cooking

60

What's the healthiest oil for deep frying?

Jan 03, 2013 by LuluTheMagnificent in General Topics

65

Is this tacky?

Jul 21, 2014 by SilverMoth in General Topics

143

Coconut/egg combo?

Aug 01, 2014 by schrutefarms in Home Cooking

14

Clarified butter or ghee

Jan 04, 2005 by learner in Home Cooking

29

Why all the hate still for Dupont Teflon?

Jul 30, 2014 by zackly in Cookware

92

Getting Rid of ANTS!!!

Aug 03, 2011 by Whinerdiner in Not About Food

77

Coconut Milk, Green Curry Powder, Boneless Skinless Chicken Thighs

Jul 28, 2014 by jpc8015 in Home Cooking

12

To Peel or Not to Peel...

Jul 28, 2014 by mcsheridan in Home Cooking

22

Diabetic eating low carb but not losing weight

May 03, 2014 by zackly in Special Diets

327

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

77

Butter versus Margarine

Jun 27, 2014 by Doctormhl1 in General Topics

124

Domestically Disabled

Jul 10, 2014 by NShewmaker in Home Cooking

153

"Cooking Block" What Do You Do?

Jul 22, 2014 by michele cindy in General Topics

32

At the end of my rope -- please help

May 07, 2014 by HumbleFoodie in Home Cooking

257

When you were starting out in the kitchen what did you make?

Jul 26, 2014 by tinabeans in Home Cooking

50

21 Things chefs wish they could tell you.....

Jun 17, 2014 by jrvedivici in Food Media & News

184

Can I use white organic bazmati rice past its expiration date?

Jul 25, 2014 by nycguy20011 in General Topics

11