LMAshton's Profile

Type

Do yu "drink" at work??

Jun 17, 2014 by kseiverd in General Topics

115
Jun 24, 2014

Stew Meat, what do you use?

Jan 19, 2013 by KaimukiMan in General Topics

28
Jun 24, 2014

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

321
Jun 23, 2014

Sprinking room temperature water on hot cast iron pan/griddle

Jun 21, 2014 by ds1007 in Cookware

9
Jun 22, 2014

Knorr & Other International Products - which ones do you use?

Jun 16, 2014 by cstout in General Topics

59
Jun 22, 2014

Favorite dessert by nationality?

Jun 13, 2014 by ipsedixit in General Topics

84
Jun 21, 2014

How much rice can a rice cooker cook if a rice cooker can cook rice.

May 20, 2014 by jefpen2 in Cookware

19
Jun 21, 2014

Tomato pasta sauces in cast iron?

Jun 18, 2014 by sylvan in Cookware

13
Jun 20, 2014

How best to remove banana sap from knife blade

Jun 18, 2014 by letsindulge in Cookware

18
Jun 20, 2014

Freezing cream cheese vs. cream cheese frosting

Sep 05, 2012 by NancyC in Home Cooking

9
Jun 19, 2014

Farmers market line ettiquite

Jun 07, 2014 by DGresh in Not About Food

90
Jun 18, 2014

After you've dined or filled your shopping bags... [moved from France board]

May 26, 2014 by hychka in Not About Food

33
Jun 18, 2014

What Is the Hottest Cuisine on the Planet?

Jan 25, 2012 by Perilagu Khan in General Topics

106
Jun 18, 2014

Cooling pâte à choux - to slit or not to slit?

Jun 14, 2014 by TorontoJo in Home Cooking

16
Jun 16, 2014

Has a tech entrepreneur come up with a product to replace our meals?

May 17, 2014 by Fowler in Food Media & News

85
Jun 16, 2014

Ciabatta Help!

Jun 12, 2014 by AngelaValiente in Home Cooking

27
Jun 15, 2014

Clear or unclear on the meaning of "artificial" in foods?

Jun 08, 2014 by Bada Bing in General Topics

7
Jun 15, 2014

Home-Made Mayonnaise - simple, healthy, fast, and tasty. Use an immersion hand blender.

Nov 27, 2012 by smaki in Home Cooking

45
Jun 14, 2014

Need appetizer ideas for 80 people in a venue without kitchen facilities! [in Singapore]

Jun 10, 2014 by Alex.Chen.Tay in General Topics

68
Jun 14, 2014

Second Kitchens

May 14, 2010 by ttoommyy in Not About Food

58
Jun 14, 2014

When you are hosting a dinner party, do you ask guests whether they have dietary restrictions, or preview the me...

May 26, 2014 by masha in Not About Food

92
Jun 14, 2014

Can hamburgers be gourmet?

Jun 08, 2014 by Drewstinkcheese in General Topics

125
Jun 13, 2014

Empty kitchen

Jun 11, 2014 by Newtocook2009 in Home Cooking

27
Jun 13, 2014

New to cooking lamb

Dec 03, 2005 by Aimee in Home Cooking

11
Jun 12, 2014

Is alcohol almost always a part of your meals/get togethers?

Nov 22, 2013 by chowser in Not About Food

88
Jun 10, 2014