LMAshton's Profile

Type

Onions. Do you "count" them as a vegetable when planning a meal?

Jul 06, 2014 by Kris in Beijing in General Topics

85
Jul 08, 2014

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

74
Jul 08, 2014

Do you dry your stainless steel sink?

Jun 24, 2014 by Beach Chick in Not About Food

50
Jul 07, 2014

Butter versus Margarine

Jun 27, 2014 by Doctormhl1 in General Topics

118
Jul 06, 2014

Tomato Sprouts Inside Tomatoes: Found any?

Mar 28, 2012 by Caroline1 in General Topics

39
Jul 05, 2014

I always ruin dried chickpeas - any tips?

Jan 01, 2007 by Aimee in Home Cooking

64
Jul 04, 2014

Diabetic eating low carb but not losing weight

May 03, 2014 by zackly in Special Diets

273
Jul 04, 2014

Cooking Rice in the oven?

Oct 14, 2008 by GrillMaster in Home Cooking

15
Jul 03, 2014

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

145
Jul 02, 2014

Using a gas grill as an oven? How far can I take this?

Jun 02, 2013 by reptilegrrl in Cookware

39
Jun 30, 2014

Post shoulder surgery meals

Jun 07, 2014 by Leepa in Home Cooking

86
Jun 29, 2014

Can't taste or smell anything

May 02, 2014 by gildeddawn in Not About Food

47
Jun 29, 2014

Pandan desserts

Jun 23, 2014 by inthistwilight in Home Cooking

3
Jun 29, 2014

J-E-L-L-O problems

May 19, 2006 by tom S. in Home Cooking

48
Jun 28, 2014

Secrets to making great flour tortillas?

Jun 21, 2014 by lizmari in Home Cooking

45
Jun 28, 2014

21 Things chefs wish they could tell you.....

Jun 17, 2014 by jrvedivici in Food Media & News

183
Jun 28, 2014

Help with sourdough starter. Bubbles no but no rise!

Feb 11, 2013 by Kellym7 in Home Cooking

21
Jun 28, 2014

How to eat fresh tomatoes?

Jul 31, 2010 by jcbarr in General Topics

91
Jun 26, 2014

Suggestions for using cast iron pan

Mar 21, 2014 by jpr54_1 in Cookware

25
Jun 25, 2014

Imperial v. Metric issue

Jun 13, 2014 by thegrindre in Home Cooking

173
Jun 25, 2014

Pan with non-stick coating that isn't teflon

Jun 24, 2014 by LMAshton in Cookware

11
Jun 25, 2014

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood in General Topics

43
Jun 25, 2014

Do yu "drink" at work??

Jun 17, 2014 by kseiverd in General Topics

115
Jun 24, 2014

Stew Meat, what do you use?

Jan 19, 2013 by KaimukiMan in General Topics

28
Jun 24, 2014

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

321
Jun 23, 2014