LMAshton's Profile

Type

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

78

Fermented Foods!

Jul 23, 2012 by meatn3 in Home Cooking

203

Sri Lanka, Sigiriya, Kandy and Nuwara Eliya

Feb 07, 2012 by Patsy79 in India & South Asia

7

36" Induction Cook Top Question

Mar 06, 2014 by Wtg2Retire in Cookware

24

Unique recipes or uses for tzatziki?

Jun 07, 2013 by fldhkybnva in Home Cooking

17

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

339

The view from the kitchen window

Aug 05, 2014 by Harters in Not About Food

286

Asian Chili paste vs Chili sauce?

Feb 28, 2013 by magnoliasouth in Home Cooking

38

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

351

Do U smell diff when u cook indian food?

Mar 14, 2013 by youareabunny in Not About Food

83

How much does a loaf of bread cost where you live?

Jul 18, 2010 by free sample addict aka Tracy L in General Topics

61

Tough, chewy duck...how do you avoid this? or fix this?

Dec 25, 2009 by phoenikia in Home Cooking

17

What you do eat when your sick?

Mar 06, 2013 by YAYME in General Topics

58

Do you cook with hot tap water?

Aug 04, 2014 by zackly in Home Cooking

41

Pressure Cookers: Stovetop vs. Electric

Jul 16, 2014 by BrookBoy in Cookware

40

Restaurants not having websites only Facebook

Mar 21, 2014 by bophisto in Not About Food

81

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

346

What's the best basmati rice?

Dec 11, 2011 by Moimoi in General Topics

77

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

169

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

117

J-E-L-L-O problems

May 19, 2006 by tom S. in Home Cooking

55

Reusing deep frying oil? What are "the rules"?

Nov 18, 2009 by DigitalVelvet in Home Cooking

66

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

145

Sourdough starter not rising - help!

Feb 07, 2013 by biondanonima in Home Cooking

128