LMAshton's Profile

Type

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

66

Getting Rid of ANTS!!!

Aug 03, 2011 by Whinerdiner in Not About Food

77

Coconut Milk, Green Curry Powder, Boneless Skinless Chicken Thighs

Jul 28, 2014 by jpc8015 in Home Cooking

12

To Peel or Not to Peel...

Jul 28, 2014 by mcsheridan in Home Cooking

22

Diabetic eating low carb but not losing weight

May 03, 2014 by zackly in Special Diets

327

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

77

Butter versus Margarine

Jun 27, 2014 by Doctormhl1 in General Topics

124

Domestically Disabled

Jul 10, 2014 by NShewmaker in Home Cooking

153

"Cooking Block" What Do You Do?

Jul 22, 2014 by michele cindy in General Topics

32

At the end of my rope -- please help

May 07, 2014 by HumbleFoodie in Home Cooking

257

Famous foods from your region you find tasty and delicious.

Jul 11, 2014 by emglow101 in General Topics

228

When you were starting out in the kitchen what did you make?

Jul 26, 2014 by tinabeans in Home Cooking

50

21 Things chefs wish they could tell you.....

Jun 17, 2014 by jrvedivici in Food Media & News

184

Can I use white organic bazmati rice past its expiration date?

Jul 25, 2014 by nycguy20011 in General Topics

11

Restaurant Pet Peeves

Apr 21, 2014 by frafflesass in Not About Food

274

What is this and how do I use it? (Add yours)

Jul 22, 2014 by Pata_Negra in General Topics

19

Almost half of the world prefers instant coffee

Jul 18, 2014 by tcamp in Food Media & News

39

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

115

Why Don't the Chinese Eat Outside?

May 13, 2003 by ryan in General Topics

43

Induction burner warning.

Jul 21, 2014 by Candy in Cookware

11

What do you think about restaurants charging for bread and butter at dinner?

Oct 21, 2013 by JayDK in Not About Food

62

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173

Gateway Foods(dishes) to introduce foreign / ethnic flavours

Jul 21, 2014 by Kris in Beijing in General Topics

11

Is it just me, or is my wall oven cooling down? Is it time to go to gas oven?

Jul 19, 2014 by itryalot in Cookware

16

Lid with hole: OK TO COOK RICE?

Jul 20, 2014 by mike2401 in Cookware

23