LMAshton's Profile

Type

Restaurant Pet Peeves

Apr 21, 2014 by frafflesass in Not About Food

274

What is this and how do I use it? (Add yours)

Jul 22, 2014 by Pata_Negra in General Topics

19

Almost half of the world prefers instant coffee

Jul 18, 2014 by tcamp in Food Media & News

39

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

115

Why Don't the Chinese Eat Outside?

May 13, 2003 by ryan in General Topics

43

Induction burner warning.

Jul 21, 2014 by Candy in Cookware

11

What do you think about restaurants charging for bread and butter at dinner?

Oct 21, 2013 by JayDK in Not About Food

62

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173

Gateway Foods(dishes) to introduce foreign / ethnic flavours

Jul 21, 2014 by Kris in Beijing in General Topics

11

Is it just me, or is my wall oven cooling down? Is it time to go to gas oven?

Jul 19, 2014 by itryalot in Cookware

16

Lid with hole: OK TO COOK RICE?

Jul 20, 2014 by mike2401 in Cookware

23

Pressure Cookers: Stovetop vs. Electric

Jul 16, 2014 by BrookBoy in Cookware

28

Railway Dininig. Ever experience it ?

Jun 26, 2014 by emglow101 in General Topics

69

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

290

Natural Cut Fries - Cost-Cutting Measure, or Do Some People Like Them?

May 04, 2014 by ElsieDee in General Topics

54

Cafeteria Food - Universities and Hospitals

Jul 14, 2014 by GraydonCarter in General Topics

9

Restaurant week dispute

Jul 15, 2014 by bobbyrab in Not About Food

146

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

106

Sourdough starter not rising - help!

Feb 07, 2013 by biondanonima in Home Cooking

104

Oh no another tipping thread! When is no tip justified?

Jul 16, 2014 by Bkeats in Not About Food

36

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

96

Fermented Foods!

Jul 23, 2012 by meatn3 in Home Cooking

193

Questions about sourdough starter and bread

Jul 06, 2014 by thegrindre in Home Cooking

20

I clean my stainless pans with a stainless steel sponge.

Jul 12, 2014 by ozmotion in Cookware

10

Fourteen ounces is the new pound

May 19, 2012 by janniecooks in General Topics

105