LMAshton's Profile

Type

Cafeteria Food - Universities and Hospitals

Jul 14, 2014 by GraydonCarter in General Topics

9
Jul 20, 2014

Restaurant week dispute

Jul 15, 2014 by bobbyrab in Not About Food

146
Jul 20, 2014

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

106
Jul 19, 2014

Sourdough starter not rising - help!

Feb 07, 2013 by biondanonima in Home Cooking

104
Jul 19, 2014

Oh no another tipping thread! When is no tip justified?

Jul 16, 2014 by Bkeats in Not About Food

36
Jul 19, 2014

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

96
Jul 17, 2014

Fermented Foods!

Jul 23, 2012 by meatn3 in Home Cooking

193
Jul 17, 2014

The Rent err…..Groceries are Too Damn High!

May 07, 2014 by zackly in General Topics

274
Jul 16, 2014

Questions about sourdough starter and bread

Jul 06, 2014 by thegrindre in Home Cooking

20
Jul 16, 2014

I clean my stainless pans with a stainless steel sponge.

Jul 12, 2014 by ozmotion in Cookware

10
Jul 16, 2014

Fourteen ounces is the new pound

May 19, 2012 by janniecooks in General Topics

105
Jul 15, 2014

When a recipe calls for 'chili sauce,' what do you use?

Apr 13, 2012 by Jjjr in General Topics

55
Jul 15, 2014

Does anyone still get the whole family together for Sunday dinner?

Jul 18, 2007 by Katie Nell in Not About Food

18
Jul 14, 2014

Water filter/purifier system. Which is best?

Oct 28, 2010 by piano boy in Cookware

13
Jul 14, 2014

Your Best Main Dishes

Mar 02, 2013 by Hank Hanover in Home Cooking

129
Jul 13, 2014

Love my new immersion blender

Jul 07, 2014 by WhatsEatingYou in Home Cooking

35
Jul 13, 2014

Supermarket pricing.......can someone explain this to me?

Apr 08, 2014 by jrvedivici in General Topics

138
Jul 13, 2014

Does brining chicken make a big difference?

Sep 09, 2007 by mschow in Home Cooking

46
Jul 13, 2014

Mayo Clinic's 3-Day Emergency Meal Plan

Feb 09, 2013 by The Dairy Queen in Home Cooking

121
Jul 11, 2014

Coconut Oil - A Great Alternative to Butter and Shortening for Pie Crusts

Oct 25, 2006 by FlavoursGal in Home Cooking

130
Jul 10, 2014

Water Bath Canning on a Single Induction Burner--Anybody do this?

Jul 06, 2014 by nofunlatte in Cookware

27
Jul 09, 2014

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

247
Jul 09, 2014

Advice for operating without Kitchen (during remodel)

Jul 06, 2014 by MagnoliaGardens in Cookware

26
Jul 09, 2014

Moving abroad soon. Should I bring my all-clad frying pan with me?

Jul 06, 2014 by pydbl in Cookware

26
Jul 08, 2014

Onions. Do you "count" them as a vegetable when planning a meal?

Jul 06, 2014 by Kris in Beijing in General Topics

85
Jul 08, 2014