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LMAshton's Profile

Type

Making Mustard at home! Tips, tricks and general advice?

Sep 13, 2010 by KevinPorter in Home Cooking

30

Food Police. Too overzealous??

Dec 29, 2007 by Ranger05 in Not About Food

89

The Induction Debate...

Aug 29, 2013 by cwochnik in Cookware

26

Can you freeze liverwurst??

Sep 08, 2013 by kseiverd in General Topics

3

Things you shouldn't laugh at till you've tried...

Jul 12, 2012 by Goldendog in General Topics

270

Tamarind

Sep 02, 2013 by jefpen2 in General Topics

3

Most useless cooking instruction

Jun 27, 2013 by kengk in Home Cooking

352

Julia Child was wrong-Don't wash your chicken.

Aug 23, 2013 by Phaedrus in General Topics

46

Universal Kitchen Truths

Jun 12, 2013 by rmarisco in General Topics

220

Your Biggest Restaurant Menu Pet Peeve

Apr 18, 2013 by JayL in Not About Food

208

Are there countries other than America that "-ize" ethnic cuisines?

Jul 11, 2013 by ipsedixit in General Topics

174

Lamb that does not smell...like lamb?

Jul 07, 2013 by Westy in General Topics

44

Lodge Unseasoned Dutch Oven

Jul 12, 2013 by Ironlady in Cookware

48

What would YOU do?

May 14, 2013 by lattelover in Not About Food

129

Sourdough Starter Newbie

Jul 13, 2013 by raberbm in Home Cooking

5

Using a comal on an induction cooktop?

Jul 12, 2013 by brianl999 in Cookware

11

Have you tried any of the recipes in Gwyneth Paltro's cookbooks?

Apr 12, 2013 by Fowler in Home Cooking

40

Making pesto with an immersion blender?

Jul 11, 2013 by nofunlatte in Home Cooking

3

Sourdough Starter

Dec 13, 2012 by raisa in Home Cooking

8

High-calorie, nutritious meals for Ramadan nights, and tarawih snacks

Jun 25, 2013 by musicalchef in Home Cooking

22

Homemade jam question

Jul 08, 2013 by Jpan99 in Home Cooking

7

Anyone read dated cookbooks?

Nov 10, 2012 by pearlyriver in Home Cooking

107

Have you ever had to hide any foods or drinks from others ?

May 21, 2013 by emglow101 in General Topics

261

Need help to do fewer processed foods--

Jun 24, 2013 by Guenevere in Home Cooking

61

A Call for the difficult, the labor intensive, and the cheapest recipes

Jun 24, 2013 by SummerBoredom in Home Cooking

203