LMAshton's Profile

Type

Singapore - South Indian vegetarian at Komala Vilas

Oct 24, 2013 by klyeoh in China & Southeast Asia

12

Do you drink soda pop?

Aug 07, 2012 by Stelmaria in General Topics

162

Halloumi cheese

Apr 21, 2013 by cheesecake17 in Cheese

31

Cutting/peeling butternut squash

Sep 18, 2013 by medrite in Home Cooking

76

How do you tell if people like your cooking?

Sep 26, 2013 by Momofuku in Not About Food

60

Off-the-radar foodie destinations: where are yours?

Apr 20, 2013 by CindyJ in General Topics

19

Are food or drinks imported to the U.S. the same as abroad ?

Oct 04, 2013 by emglow101 in General Topics

16

Would you eat Gumbo or a Shrimp Beignet for Breakfast?

Mar 01, 2011 by alkapal in General Topics

94

HELP! - recipe says "1 pound sugar" - how many cups?

Sep 13, 2013 by Georgia Strait in Home Cooking

12

Pressure Cooker Whistles in Indian Recipes

Feb 13, 2013 by ninrn in Home Cooking

18

Your Opinion about Spice Longevity

Sep 04, 2013 by Chemicalkinetics in General Topics

55

What's the 'best' way to navigate guests food preferences when hosting?

Jun 17, 2013 by The Oracle in Not About Food

126

Are you Canadian? What's the one meat dish that represents our country?

Sep 08, 2013 by TSAW in Home Cooking

51

Too immature to be a Chowhound?

Sep 11, 2013 by bugablue13 in General Topics

77

Your flaws as a cook. Here are mine.

Sep 03, 2013 by YAYME in Home Cooking

211

Excluding Shellfish, Which Fish Are in Your Regular Rotation?

Sep 12, 2013 by Perilagu Khan in General Topics

58

Ancient Chinese Secret? Chicken Broth

Aug 26, 2013 by Perilagu Khan in General Topics

140

Flour Confusion !

Sep 13, 2013 by steve417 in General Topics

3

Chinese Black Chickens

May 11, 2002 by the rogue in General Topics

17

Deal-Breakers in Salads

Jul 10, 2013 by Perilagu Khan in General Topics

269

Coconut oil yes or never mind

Sep 11, 2013 by ukjason in Home Cooking

15

How Broad Is Your Palate on a Scale of 1 to 100?

Aug 28, 2013 by Perilagu Khan in General Topics

312

Making Mustard at home! Tips, tricks and general advice?

Sep 13, 2010 by KevinPorter in Home Cooking

30

Food Police. Too overzealous??

Dec 29, 2007 by Ranger05 in Not About Food

89

The Induction Debate...

Aug 29, 2013 by cwochnik in Cookware

26