LMAshton's Profile

Type

Celtic sea salt or Himalayan salt better for you than kosher or regular sea salt?

Mar 10, 2014 by MrsJonesey in General Topics

33

Miso soup problem

Mar 04, 2014 by Puffin3 in Home Cooking

28

Do you wash your dishes before you place them in the dishwasher?

Jun 24, 2013 by Beach Chick in Not About Food

128

Tamarind paste into Tamarind juice

Mar 09, 2014 by DGresh in Home Cooking

18

Boil Water in 90 Seconds?

Feb 02, 2014 by mikie in Cookware

66

Bunny for Beginners?

Nov 05, 2001 by Steven Stern in Home Cooking

24

Authentic web sites for asian cooking

Sep 04, 2010 by msmouser in Home Cooking

28

Would you wait 2 hours for a table at a restaurant?

Feb 09, 2014 by trolley in Not About Food

156

Favorite Cabbage ideas

Jul 14, 2009 by cassoulady in Home Cooking

77

Do you always brown the meat?

Feb 26, 2014 by Monica in Home Cooking

44

Where to buy Indian Spices online? [moved from Home Cooking]

Sep 13, 2011 by wenmink in General Topics

17

Question for the ages

Feb 24, 2014 by sunshine842 in Not About Food

39

Do you wear an apron when you cook?

Sep 17, 2006 by kitchensalli in Not About Food

189

Captain comp'd the drinks, asked for cash

Feb 15, 2014 by ChillEDog in Not About Food

46

Would you eat lime mayonnaise?

Feb 23, 2014 by iheartcooking in General Topics

37

Hot or not?

Feb 22, 2014 by mucho gordo in General Topics

79

Pressure cooker or slow cooker?

May 31, 2010 by wysiwyg in Cookware

32

Help- sink disposal tug of war!!

Feb 15, 2014 by bevwinchester in Cookware

26

Confession: I'm an offal lover. Are you?

Feb 10, 2009 by degustateur in General Topics

40

Would you eat it if . . .

Feb 14, 2014 by singlemalt in General Topics

65

Bullied for tip at Best Little Restaurant Chinese in CT [Moved from Boston board]

Aug 03, 2013 by SuzieCK in Not About Food

152

SURVEY: When/Where/How did you learn to cook?

Dec 09, 2013 by Caroline1 in General Topics

92

Best 'sleeper' vegies I'm missing out on?

Feb 12, 2014 by Puffin3 in Home Cooking

153

I have a pound of ganache - any suggestions?

Feb 14, 2014 by RogueFoodie in Home Cooking

19

Freezing cream cheese - DON'T

Nov 20, 2007 by Bat Guano in Home Cooking

26