LMAshton's Profile

Type

Lamb healthier than beef?

Apr 29, 2014 by scunge in General Topics

33

Flat grill or skillet grill? - cast iron

Apr 28, 2014 by Foodenist in Cookware

16

Shady business practice?

Mar 03, 2014 by BeeZee in Not About Food

101

What would you consider are your 6 essential spices?

Apr 12, 2014 by Fowler in General Topics

98

What can I do with my kimchee besides stand in front of the fridge and eat it

Jul 10, 2006 by melon in Home Cooking

68

"Just eat it, you'll like it"

Apr 16, 2014 by fldhkybnva in Not About Food

159

For all the Brussels Sprouts Haters - what don't you like about them?

Apr 18, 2013 by fldhkybnva in General Topics

43

How can I keep my spices from clumping?

Jul 15, 2010 by MysticYoYo in General Topics

8

Should the preseasoning layer of cast iron be removed?

Jul 12, 2010 by Emmaus in Cookware

13

Cooking for a picky eater...

Apr 02, 2014 by missLissie in Home Cooking

37

Have you ever lost your cooking Mojo?

Apr 10, 2014 by delys77 in Home Cooking

41

"Sundays are the Worst"

Mar 11, 2014 by Ruth Lafler in Not About Food

57

Crocs

Apr 03, 2014 by greygarious in Cookware

36

Special Diets and Meeting New People

Mar 06, 2014 by cresyd in Special Diets

19

Red Bananas - Aren't they supposed to be good?

Aug 28, 2010 by tzakiel in General Topics

16

Bugs in Vegetables

Feb 26, 2013 by mushroomaffairs in Not About Food

109

Baking/Cake substitution question please?

Apr 02, 2014 by Diane in Bexley in Home Cooking

7

Is "spicy" finally getting spicy?

Mar 25, 2014 by EarlyBird in General Topics

88

How to eat Indian dinner at restaurant

Oct 27, 2012 by Bada Bing in General Topics

75

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149

Homemade ice cream without an ice cream maker?

Jun 26, 2010 by BeckyAndTheBeanstock in Home Cooking

14

Preparing Foods w/Arthritic Hands

Mar 22, 2011 by threedogs in Cookware

136

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231

What commercially dried products do you keep on hand for cooking "emergencies"?

Mar 24, 2014 by coll in General Topics

36

Adventures in Yogurt

Mar 25, 2014 by kariin in Home Cooking

25