LMAshton's Profile

What is this and how do I use it? (Add yours)

about 8 hours ago by Pata_Negra in General Topics

3
21m by EatFoodGetMoney

Is this tacky?

1 day ago by SilverMoth in General Topics

78
50m by Billy33

Gateway Foods(dishes) to introduce foreign / ethnic flavours

1 day ago by Kris in Beijing in General Topics

11
3h by LMAshton

Is it just me, or is my wall oven cooling down? Is it time to go to gas oven?

Jul 19, 2014 by itryalot in Cookware

16
3h by wekick

What do you think about restaurants charging for bread and butter at dinner?

Oct 21, 2013 by JayDK in Not About Food

59
3h by emu48

Induction burner warning.

1 day ago by Candy in Cookware

10
4h by kaleokahu

The Great Bay Leaf Hoax

Dec 11, 2006 by serious in General Topics

83
4h by akachochin

Lid with hole: OK TO COOK RICE?

Jul 20, 2014 by mike2401 in Cookware

23
4h by Bellachefa

"Cooking Block" What Do You Do?

about 17 hours ago by michele cindy in General Topics

16
4h by LMAshton

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

172
5h by LMAshton

Pressure Cookers: Stovetop vs. Electric

Jul 16, 2014 by BrookBoy in Cookware

28
7h by MrsPatmore

Railway Dininig. Ever experience it ?

Jun 26, 2014 by emglow101 in General Topics

69
12h by hazelhurst

Bread Baking

Jul 18, 2014 by rchlst in Home Cooking

33
1d by c oliver

Why Don't the Chinese Eat Outside?

May 13, 2003 by ryan in General Topics

40
1d by gfr1111

Basic Napa Cabbage Kimchi (Kimchee)

Mar 28, 2011 by CHOW Staff in Recipes

36
2d by Miruca1020

Famous foods from your region you find tasty and delicious.

Jul 11, 2014 by emglow101 in General Topics

222
2d by jpc8015

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

290
Jul 20, 2014

Natural Cut Fries - Cost-Cutting Measure, or Do Some People Like Them?

May 04, 2014 by ElsieDee in General Topics

54
Jul 20, 2014

Cafeteria Food - Universities and Hospitals

Jul 14, 2014 by GraydonCarter in General Topics

9
Jul 20, 2014

Restaurant week dispute

Jul 15, 2014 by bobbyrab in Not About Food

146
Jul 20, 2014

Restaurant Pet Peeves

Apr 21, 2014 by frafflesass in Not About Food

273
Jul 19, 2014

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

106
Jul 19, 2014

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

230
Jul 19, 2014

Sourdough starter not rising - help!

Feb 07, 2013 by biondanonima in Home Cooking

104
Jul 19, 2014

Oh no another tipping thread! When is no tip justified?

Jul 16, 2014 by Bkeats in Not About Food

36
Jul 19, 2014