LMAshton's Profile

Type

Mistakes, I've made a few

Aug 19, 2014 by brooktroutchaser in Cookware

166

What I Learned After Taking a Homeless Mother Grocery Shopping

Aug 06, 2014 by linguafood in Food Media & News

176

"Only in Canada" food items: add to the list

May 31, 2011 by MacD in General Topics

330

Help! Why do my potatoes stay hard ( RAW ) in the slow cooker / crock pot?

Jul 12, 2010 by fr1p in Home Cooking

21

Do you like induction cooktops? Details, please.

May 06, 2012 by Howard_2 in Cookware

33

DIrty Family Secrets

Aug 18, 2014 by Steve in General Topics

154

Good, Authentic Beef Rendang Recipes and/or Tips, Please

Jan 19, 2014 by ninrn in Home Cooking

23

Bread Baking

Jul 18, 2014 by rchlst in Home Cooking

45

Salt-preserved lemons and food safety?

Jun 29, 2012 by bythebay in Home Cooking

101

Is there a reasonable subsitute for curry leaves?

Jan 30, 2013 by erin_grogan in Home Cooking

23

J-E-L-L-O problems

May 19, 2006 by tom S. in Home Cooking

52

Railway Dininig. Ever experience it ?

Jun 26, 2014 by emglow101 in General Topics

70

2 Questions for induction converts

Aug 18, 2014 by drrayeye in Cookware

30

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

343

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

249

What's the best way to introduce Lamb to someone who's never had it?

Aug 09, 2014 by mcsheridan in Home Cooking

105

Foods that make you sick?

May 10, 2009 by mels88 in Not About Food

130

Civility

Aug 17, 2014 by neighborguy in Not About Food

48

What's the best basmati rice?

Dec 11, 2011 by Moimoi in General Topics

68

Mayonnaise safety: A question about salmonella on the shell of the egg (from a skeptic)

Aug 15, 2014 by gfr1111 in General Topics

25

Your Favorite Meat or Protein?

Aug 10, 2014 by Cherylptw in General Topics

82

Single Induction Burner--any recommendations?

Aug 10, 2014 by nofunlatte in Cookware

22

Why coconut oil?

Jul 23, 2014 by tcamp in Special Diets

39

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237

Basic Napa Cabbage Kimchi (Kimchee)

Mar 28, 2011 by CHOW Staff in Recipes

42