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in_wonderment's Profile

Type

Cracker Barrel

Sep 13, 2007 by Tanglebriar in Chains

97

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

707

How to Talk to Boring Relatives at Dinner

Oct 18, 2007 by CHOW Staff in Features

16

Which is the lesser of two evils; diet or regular soda?

Sep 28, 2007 by pancake in General Topics

110

Surprisingly good meal at Texas Roadhouse

Apr 05, 2007 by SarahEats in Chains

33

Going To A Vegetarian's House For Thanksgiving

Nov 15, 2007 by ctflowers in Not About Food

72

Is this cooking?

Nov 17, 2007 by Deenso in Not About Food

61

How can I learn to become a good cook?

Nov 20, 2007 by peddle in Home Cooking

67

What not to order on a date

Nov 09, 2007 by Zucumber84 in Not About Food

45

Do you hide your stash from company?

Oct 19, 2007 by free sample addict aka Tracy L in Not About Food

76

Unusual twist on mandatory tip

Nov 19, 2007 by tubman in Not About Food

34

Your top three "must-have" stuffing ingred's

Nov 17, 2007 by toodie jane in Home Cooking

46

Question About Next Iron Chef Challenges

Nov 20, 2007 by in_wonderment in Food Media & News

3

Chili's....heading south for the winter?

Nov 19, 2007 by steakman55 in Chains

5

Safe to take hot sauce on plane?

Nov 16, 2007 by aynrandgirl in Not About Food

26

Iron Chef Symon

Nov 18, 2007 by spinach in Food Media & News

37

Mcdonalds rant...grrrrr!

Oct 27, 2007 by chelleyd01 in Chains

37

Help with CARE package for college kid

Nov 17, 2007 by EllenMM in General Topics

10

Paula Deen Corn Casserole Question

Nov 18, 2007 by eimac in Home Cooking

4

What causes dry fudge?

Nov 18, 2007 by Rene2 in Home Cooking

10

What makes a restaurant great?

Nov 14, 2007 by James H. Robinson in General Topics

27

Cooking for boys

Nov 12, 2007 by piccola in Home Cooking

34

Should food be artiscally displayed

Nov 08, 2007 by teacherfood in General Topics

19

Favorite Costco Food Sample? [Moved from Southwest board]

Nov 12, 2007 by NitroGen in Chains

5

Just gotta love that Paula Dean

Nov 16, 2007 by MarkG in Food Media & News

12