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Mussels

Thank you! Yes I used white wine and threw them in after it came to a boil.

Jan 01, 2013
jcmara927 in Home Cooking

Mussels

Last night I made mussels in a wine sauce. When I cleaned/debearded the mussels, they were closed. When the recipe was done, the mussels opened but not wide enough to pull the meat out- once the shell was opened, the meat was tough pulling out. I did leave it in a bit longer than anticipated bc my company had not arrived yet. Could it be I over-cooked them?

Jan 01, 2013
jcmara927 in Home Cooking