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Swiss Chard with Lentils and Feta Cheese

Made this tonight and it was delicious. The earthy flavor of the lentils, combined with the lovely taste of the sauteed chard and a little tang of red wine vinegar, and the feta cheese just makes the whole dish. Super easy to make, too. This will be a go-to for weeknight dinners.

Dec 30, 2012
kitteninbklyn in Recipes