k

KungPaoDumplings's Profile

Type

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

395

Cool little video short showing food production/consumption - may be disturbing

Feb 11, 2015 by seamunky in Food Media & News

6

A Faster Chowhound: Pagination for Longer Threads

Dec 17, 2014 by patsully in Site Talk

459

Affordable equipment to maintain constant temperatures?

Aug 29, 2013 by takadi in Cookware

61

Thomas Keller All Clad what do you think?

Dec 12, 2014 by TrishUntrapped in Cookware

24

Staub and Le Creuset Ceramics

Jan 25, 2015 by BouquiGarnet in Cookware

16

Demeyere vs All-Clad

Sep 01, 2010 by talee in Cookware

90

What's the harm in letting your dough rise for too long?

Oct 13, 2010 by easyonthesalt in General Topics

16

Measuring practical heat conductivity - Cast iron, aluminum, copper

Oct 03, 2010 by athanasius in Cookware

299

Newly married with lots of le Creuset - Which pieces should I keep?

May 09, 2013 by Willhelmina5 in Cookware

46

Is Chowhound dead?

Dec 26, 2014 by cronker in Site Talk

304

"Brown on all sides"

Jan 04, 2015 by lamb_da_calculus in Home Cooking

36

Unfair bill splitting

Dec 30, 2014 by Clct97 in Not About Food

103

Poultry done, but pink. Is it my gas oven?

Jan 05, 2015 by ronniecat in Home Cooking

11

Does anyone find the Q&A post style useful?

Jan 04, 2015 by DGresh in Site Talk

10

Scientifically invalid techniques/principles?

Jan 01, 2015 by Regnes in General Topics

51

Caprese Salad

Dec 29, 2014 by memandabee in Home Cooking

64

Am I crazy? Bleach

Dec 31, 2014 by Melanietaber in General Topics

30

Food mythbusters . What's your belief or not ?

Oct 03, 2014 by emglow101 in General Topics

201

Best way to reheat fried chicken

Jan 16, 2008 by spkspk in Home Cooking

21

Vitamix pro series 750 vs. Vitamix Vita-Prep 3 - Opinions Needed

Mar 28, 2013 by noptik in Cookware

19

French Fry Cutter Advice?

Dec 20, 2014 by kaleokahu in Cookware

39

Basic Burger bun

Dec 08, 2014 by raisa in Home Cooking

17

Baking Steel--Great Specialty Tool (For Pizza)

Dec 20, 2014 by kaleokahu in Cookware

17

Chowhound: How About Working WITH Us Rather Than TO Us?

Dec 18, 2014 by nosh in Site Talk

83