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KungPaoDumplings's Profile

Type

Pressure Cooking for Two

Mar 25, 2015 by DuffyH in Home Cooking

31

A Faster Chowhound: Pagination for Longer Threads

Dec 17, 2014 by patsully in Site Talk

467

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

407

Pressure cooker recommendations?

Jun 10, 2013 by pine time in Cookware

105

Measuring practical heat conductivity - Cast iron, aluminum, copper

Oct 03, 2010 by athanasius in Cookware

323

"Seasoning" a wooden butcher block - should I gently heat block in oven?

Dec 19, 2014 by ah6tyfour in Cookware

33

Your most cherished food memories...

Mar 11, 2015 by nothingswrong in General Topics

329

What's in your cookware collection?

Mar 26, 2015 by FluffyKiwiFruit08 in Cookware

50

Lower calorie rice

Mar 26, 2015 by hill food in Food Media & News

4

Time to make the donuts

Mar 27, 2015 by poochiechow in Cookware

11

Meat Thermometer Question

Mar 23, 2015 by greeneyes80 in Cookware

2

Le Creuset - Scratches and abrasions on underside of new pot after just two uses

Mar 24, 2015 by oingiboingi in Cookware

22

Best way to spend $300 at C&B

Mar 23, 2015 by ccnfan in Cookware

8

I'm making pizza and it calls for cornmeal on the bottom when I bake it for flavor and so the dough doesn't stic...

Mar 24, 2015 by Baker_Aker in Home Cooking

12

Has anyone ever tried weighing flour to test the weight vs volume relationship?

Mar 22, 2015 by Dylan in Home Cooking

20

Cheesemakers, how does buttermilk added to whole milk make cheese?

Mar 24, 2015 by krissyafite in Cheese

4

Le Creuset - Slight chipping and rust on lips of new pot and lid

Mar 24, 2015 by oingiboingi in Cookware

1

PC advise, please

Mar 16, 2015 by DuffyH in Cookware

26

Best way to reheat fried chicken

Jan 16, 2008 by spkspk in Home Cooking

23

How to eat frugally?

Mar 14, 2015 by HungrySenior in General Topics

254

How do you keep cucumbers from rolling off the cutting board?

Mar 07, 2015 by rungj in Home Cooking

14

Cool little video short showing food production/consumption - may be disturbing

Feb 11, 2015 by seamunky in Food Media & News

6

Affordable equipment to maintain constant temperatures?

Aug 29, 2013 by takadi in Cookware

61

Thomas Keller All Clad what do you think?

Dec 12, 2014 by TrishUntrapped in Cookware

24

Staub and Le Creuset Ceramics

Jan 25, 2015 by BouquiGarnet in Cookware

16