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KungPaoDumplings's Profile

Type

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

430

Johnsonville Brats--what's the big deal?

Sep 06, 2006 by toodie jane in General Topics

123

Pastas - Different quality?

Jun 21, 2015 by jounipesonen in General Topics

34

Does SLT brand of cookware go on sale fairly frequently?

Jun 24, 2015 by FluffyKiwiFruit08 in Cookware

4

What can I use to replace cornmeal in a bread recipe ?

Nov 06, 2011 by webhammer in Home Cooking

24

If olive oil is harmful at high heat, why do people on food network use it to sear meat?

Jun 10, 2015 by laraibcooks in General Topics

14

Pressure Cooking for Two

Mar 25, 2015 by DuffyH in Home Cooking

32

A Faster Chowhound: Pagination for Longer Threads

Dec 17, 2014 by patsully in Site Talk

469

Pressure cooker recommendations?

Jun 10, 2013 by pine time in Cookware

105

Measuring practical heat conductivity - Cast iron, aluminum, copper

Oct 03, 2010 by athanasius in Cookware

323

"Seasoning" a wooden butcher block - should I gently heat block in oven?

Dec 19, 2014 by ah6tyfour in Cookware

33

Your most cherished food memories...

Mar 11, 2015 by nothingswrong in General Topics

329

What's in your cookware collection?

Mar 26, 2015 by FluffyKiwiFruit08 in Cookware

50

Lower calorie rice

Mar 26, 2015 by hill food in Food Media & News

4

Time to make the donuts

Mar 27, 2015 by poochiechow in Cookware

11

Meat Thermometer Question

Mar 23, 2015 by greeneyes80 in Cookware

2

Le Creuset - Scratches and abrasions on underside of new pot after just two uses

Mar 24, 2015 by oingiboingi in Cookware

22

Best way to spend $300 at C&B

Mar 23, 2015 by ccnfan in Cookware

8

I'm making pizza and it calls for cornmeal on the bottom when I bake it for flavor and so the dough doesn't stic...

Mar 24, 2015 by Baker_Aker in Home Cooking

12

Has anyone ever tried weighing flour to test the weight vs volume relationship?

Mar 22, 2015 by Dylan in Home Cooking

20

Cheesemakers, how does buttermilk added to whole milk make cheese?

Mar 24, 2015 by krissyafite in Cheese

4

Le Creuset - Slight chipping and rust on lips of new pot and lid

Mar 24, 2015 by oingiboingi in Cookware

1

PC advise, please

Mar 16, 2015 by DuffyH in Cookware

26

Best way to reheat fried chicken

Jan 16, 2008 by spkspk in Home Cooking

23

How to eat frugally?

Mar 14, 2015 by HungrySenior in General Topics

254