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KungPaoDumplings's Profile

Type

All-Clad

Dec 19, 2014 by geri13999 in Cookware

33

Chowhound: How About Working WITH Us Rather Than TO Us?

Dec 18, 2014 by nosh in Site Talk

74

A Faster Chowhound: Pagination for Longer Threads

Dec 17, 2014 by patsully in Site Talk

438

Baking Steel--Great Specialty Tool (For Pizza)

2 days ago by kaleokahu in Cookware

13

French Fry Cutter Advice?

1 day ago by kaleokahu in Cookware

25

"Seasoning" a wooden butcher block - should I gently heat block in oven?

Dec 19, 2014 by ah6tyfour in Cookware

32

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

382

Previously Read Threads Showing as New

Dec 17, 2014 by hannaone in Site Talk

13

Cheese out of fridge (vacuum packed)/in bag all day

Dec 17, 2014 by brradley in Cheese

2

Need ideas for things to make for under-the-weather preschooler, please!

Dec 15, 2014 by Nikki NYC in Home Cooking

11

Highly rated Steak Knives

Nov 25, 2014 by gschmidt in Cookware

31

Vitamix pro series 750 vs. Vitamix Vita-Prep 3 - Opinions Needed

Mar 28, 2013 by noptik in Cookware

17

Thomas Keller All Clad what do you think?

Dec 12, 2014 by TrishUntrapped in Cookware

22

Need a VANILLA cookie recipe

Dec 08, 2014 by soccermom13 in Home Cooking

11

Reputable Websites for Buying Asian Ingredients

Aug 13, 2013 by KungPaoDumplings in General Topics

76

All clad d5 scratch

Dec 11, 2014 by Sebseb in Cookware

7

Basic Burger bun

Dec 08, 2014 by raisa in Home Cooking

13

What can I use to replace cornmeal in a bread recipe ?

Nov 06, 2011 by webhammer in Home Cooking

21

Cheese fondue- I want it to be perfect, not grainy

Dec 05, 2014 by EWSflash in Home Cooking

6

Please Help Me Figure Out How To Safely Level a Slanted Electric Coil Burner on my Stovetop

Sep 01, 2013 by KungPaoDumplings in Cookware

42

CHOW Reviews: Chef'n Emulstir

Aug 14, 2013 by Dave MP in Cookware

12

Pressure cooker recommendations?

Jun 10, 2013 by pine time in Cookware

96

Affordable equipment to maintain constant temperatures?

Aug 29, 2013 by takadi in Cookware

59

Writing a post on Chowhound...and then deleting it before posting.

May 23, 2014 by John E. in Site Talk

65

Tramontina Tri Ply Safety Issue - Edges Like Knives

Jul 12, 2013 by QueensTomato in Cookware

231