o

oneironaut's Profile

Title Last Reply

Whole lamb: spit roast or roast on grill (or cut up and grill?)

I'll ask you the same question I did Joebob...butcher out the ribs and the tenderloin, and then spit roast the legs and the shoulders?

Dec 30, 2012
oneironaut in Home Cooking

Whole lamb: spit roast or roast on grill (or cut up and grill?)

So, butcher out the ribs and the tenderloin, and then spit roast the legs and the shoulders?

Dec 30, 2012
oneironaut in Home Cooking

Whole lamb: spit roast or roast on grill (or cut up and grill?)

I guess that since I enjoy many cuts of lamb medium rare (chops, leg), I was wondering if they would be as tasty cooked through on the spit.

Dec 29, 2012
oneironaut in Home Cooking

Whole lamb: spit roast or roast on grill (or cut up and grill?)

Hi, all. Planning an outdoor festive summer wedding, and the menu is smoked brisket and lamb. I've long wanted to spit roast a lamb, or roast it whole in the ground, but I've also been hearing from experienced hands that this is not great for lamb (although it is traditional), because different parts of the lamb are best cooked to different temperatures--they suggest getting a whole lamb butchered, and roasting the cuts individually.

Does anyone have any experience, or suggestions, they can share? Thanks!

Dec 29, 2012
oneironaut in Home Cooking