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prov1tom's Profile

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Cast iron skillet- bacon stuck- oh no

Like Chemicalkinetics pointed out, the sugar in the bacon is what made it stick, and is actually the worst thing that you can cook for the first use. If you have not tried bacon cooked in the oven, you are missing out, it turns out perfect every time, without the spatter mess.

Dec 28, 2012
prov1tom in Cookware

Wanted cast iron: was given le creuset

One reason to have both pans is that the bare iron pan is reactive and the enameled pan is non reactive. If your looking for a reason

Dec 28, 2012
prov1tom in Cookware