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Question about osso bucco

Thanks. I already refrigerated the browned shanks, but I was going to leave the pot on he stove - only the oil and browned bits in it- out. But I guess I'll make room for it in the fridge!

Dec 28, 2012
Jenwas in Home Cooking

Question about osso bucco

I'm making osso bucco, but due to time constraints, I'm browning he shanks tonight and refrigerating them to braise tomorrow. Is that ok?
And can I leave my covered Dutch oven out in my kitchen overnight or do I refrigerate it as well?(my house isn't hot)

Dec 28, 2012
Jenwas in Home Cooking