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Kagey's Profile

Artichokes the proper way to make them?

Mar 20, 2008 by nbermas in Home Cooking

76
Jan 20, 2010

Making Vegetable Broth and Soup?

Jan 15, 2010 by JWanst10 in Home Cooking

13
Jan 18, 2010

Ever wish you could lower your food standards?

Jul 05, 2008 by im_nomad in Not About Food

87
Jan 15, 2010

Celeriac

Jan 25, 2007 by Candy in Home Cooking

31
Jan 11, 2010

What do you think are deceptively difficult dishes? easy to take for granted if you're not knowledgable?

Aug 17, 2009 by nummanumma in General Topics

104
Jan 08, 2010

Too hungry, too tired

Aug 25, 2009 by cheeser in Home Cooking

51
Jan 05, 2010

No knead bread question

Jan 03, 2010 by ketchupgirl in Home Cooking

16
Jan 03, 2010

Food that makes you particularly sad?

Sep 27, 2008 by Al_Pal in General Topics

480
Jan 03, 2010

Refrigerating fish sauce

Jan 03, 2010 by greygarious in Home Cooking

3
Jan 03, 2010

Update...No-Knead Bread 2.0 (Cook's Illustrated)

Dec 15, 2007 by ChiliDude in Home Cooking

117
Dec 26, 2009

Le Creuset Lid in Oven at 450 degrees??

May 13, 2008 by megmosa in Home Cooking

28
Dec 20, 2009

We are so spoiled!

Nov 02, 2009 by roxlet in General Topics

101
Dec 12, 2009

People Watching You Cook

Sep 30, 2009 by Yes Please in Not About Food

135
Dec 12, 2009

The English Cookbook by Victor Gordon ... interested in thoughts on his take on "new English cooking".

Apr 23, 2009 by MMRuth in General Topics

37
Dec 11, 2009

Lentil soup question - red lentils?

Dec 07, 2008 by Justpaula in Home Cooking

22
Dec 08, 2009

Elements Of Americanization?

Nov 23, 2009 by Dio Seijuro in General Topics

124
Dec 03, 2009

Amount of unsweetened chocolate in brownies recipe?

Nov 14, 2009 by javaandjazz in Home Cooking

4
Nov 14, 2009

Besides soup, what to do with butternut squash?

Oct 29, 2009 by tcamp in Home Cooking

37
Nov 13, 2009

Does anyone know Lyle's Golden syrup?

Nov 12, 2009 by iL Divo in Home Cooking

3
Nov 12, 2009

Problems with homemade membrillo

Dec 22, 2008 by vickib in Home Cooking

8
Nov 10, 2009

The Laws of Diminishing (Culinary) Returns

Oct 26, 2009 by CindyJ in General Topics

98
Nov 08, 2009

Should I have told the waiter he left a dessert off the check?

Oct 29, 2009 by ravchaz in Not About Food

26
Nov 05, 2009

Gluten-free (and delicious!) meal ideas?

Feb 06, 2007 by Tartinet in Home Cooking

60
Nov 04, 2009

Making good oven fries... is it possible?

Jul 28, 2006 by Katie Nell in Home Cooking

22
Oct 31, 2009

Cooking Disorganization - help!

Apr 21, 2008 by KenWritez in Not About Food

27
Oct 30, 2009