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Kagey's Profile

Type

End Vowel Ommission in NJ Italian Restaurants

Jul 08, 2007 by FoodFetish in Not About Food

120

Do you give out your recipes?

Nov 05, 2009 by focioncroci in Not About Food

82

Paper, plastic or BYOB?

Feb 10, 2008 by AnneBird in Not About Food

157

I'm Afraid of Indian Food.

Sep 26, 2009 by thursday in General Topics

101

Artichokes the proper way to make them?

Mar 20, 2008 by nbermas in Home Cooking

76

Making Vegetable Broth and Soup?

Jan 15, 2010 by JWanst10 in Home Cooking

13

Ever wish you could lower your food standards?

Jul 05, 2008 by im_nomad in Not About Food

87

Celeriac

Jan 25, 2007 by Candy in Home Cooking

31

What do you think are deceptively difficult dishes? easy to take for granted if you're not knowledgable?

Aug 17, 2009 by nummanumma in General Topics

104

Too hungry, too tired

Aug 25, 2009 by cheeser in Home Cooking

51

No knead bread question

Jan 03, 2010 by ketchupgirl in Home Cooking

16

Food that makes you particularly sad?

Sep 27, 2008 by Al_Pal in General Topics

480

Refrigerating fish sauce

Jan 03, 2010 by greygarious in Home Cooking

3

Update...No-Knead Bread 2.0 (Cook's Illustrated)

Dec 15, 2007 by ChiliDude in Home Cooking

117

Le Creuset Lid in Oven at 450 degrees??

May 13, 2008 by megmosa in Home Cooking

28

We are so spoiled!

Nov 02, 2009 by roxlet in General Topics

101

People Watching You Cook

Sep 30, 2009 by Yes Please in Not About Food

135

The English Cookbook by Victor Gordon ... interested in thoughts on his take on "new English cooking".

Apr 23, 2009 by MMRuth in General Topics

37

Lentil soup question - red lentils?

Dec 07, 2008 by Justpaula in Home Cooking

22

Elements Of Americanization?

Nov 23, 2009 by Dio Seijuro in General Topics

124

Amount of unsweetened chocolate in brownies recipe?

Nov 14, 2009 by javaandjazz in Home Cooking

4

Besides soup, what to do with butternut squash?

Oct 29, 2009 by tcamp in Home Cooking

37

Does anyone know Lyle's Golden syrup?

Nov 12, 2009 by iL Divo in Home Cooking

3

Problems with homemade membrillo

Dec 22, 2008 by vickib in Home Cooking

8

The Laws of Diminishing (Culinary) Returns

Oct 26, 2009 by CindyJ in General Topics

98