Wedding w/cash bar - strange or not?
Jun 18, 2008 by Linda VH in Not About Food
Condiments for bhaji?
Jun 18, 2008 by mrbozo in Home Cooking
When your spouse is out of town,
Apr 09, 2008 by steve h. in Home Cooking
COTM Discussion
Jun 16, 2008 by MMRuth in Site Talk
Are you giving a restaurant a fair review?
Jun 10, 2008 by nientefar in Not About Food
The Best-Before Challenge
Jun 11, 2008 by Kagey in Food Media & News
What is your deal breaker?
Jun 04, 2008 by Tehama in Home Cooking
The Meat We Eat
May 31, 2008 by JudiAU in General Topics
Uncomplicated Apple Pie
Jun 02, 2008 by jaykat in Home Cooking
Why are there not more avatars?
Jun 03, 2008 by iL Divo in Site Talk
What to do about bad hosts?
Jun 02, 2008 by QueenPeach in Not About Food
Non-food uses for food products...
May 27, 2008 by caviar_and_chitlins in Not About Food
Cooking with Extra Virgin Olive Oil
Dec 16, 2007 by Rocknrope in Home Cooking
Are there any brands of crispbreads that are actually edible?
May 26, 2008 by omotosando in General Topics
Which vegetable oil to use?
May 29, 2008 by janniecooks in Home Cooking
Marigold Chicken Bouillon Powder
May 23, 2008 by oakjoan in General Topics
Baked Falafel?
May 22, 2008 by cresyd in Home Cooking
Kimchi help!
May 22, 2008 by Croods in Home Cooking
'Foreign' food that's better in the US
May 08, 2008 by cscsman in General Topics
All y'all who try to force yourself to like something...Why?
May 21, 2008 by filth in General Topics
How do you cook rice?
May 17, 2008 by MMRuth in Home Cooking
Help! Dinner for one
May 19, 2008 by lmuller in Home Cooking
How to tell if yeast is still good
May 19, 2008 by BeckyAndTheBeanstock in Home Cooking
Have you ever lost a taste for something?
May 18, 2008 by ArikaDawn in General Topics
Getting odors out of tupperware/plastic containers?
Jan 29, 2003 by FML in Not About Food
Location:
England
Profile
My favorite comfort food:
Pho!
My most tattered cookbooks:
Daily Soup, Moosewood, Joy of Cooking, River Cafe Green, Nigella's How to Eat and Domestic Goddess, Claudia Roden's book of Middle Eastern Food, Vatch's Thai Cookbook
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