You can tell by the weights....
Aug 15, 2008 by yayadave in Not About Food
"Apple Fries" rant
May 13, 2008 by janetofreno in General Topics
Is who you eat with as important as where you eat
Aug 05, 2008 by Janet from Richmond in Not About Food
Do you really need to rest your arm on the table to eat?
Aug 08, 2008 by Linda VH in Not About Food
Gluten free?
Aug 13, 2008 by Halie in Not About Food
Out of the Ordinary Ingredient Combos for Jam
Aug 07, 2008 by morwen in Home Cooking
Please educate me re: Italian red sauce
Aug 07, 2008 by BobtheBigPig in Home Cooking
Attitudes toward restricted diets - your experiences?
Aug 06, 2008 by Vaya Con Carne in Not About Food
"What is wrong with you... have you no tastebuds?"
Aug 07, 2008 by gryphonskeeper in Not About Food
Garlic presses: Good or bad?
Aug 06, 2008 by gfr1111 in Home Cooking
Do you need a few more minutes? [moved from General Topics]
Jul 27, 2008 by Keefer Lucas in Not About Food
Jam-what am I doing wrong? Will I die?
Jul 29, 2008 by anzu in Home Cooking
Almond Meal-ideas/recipes for use
Jul 29, 2008 by Ora in Home Cooking
"Waiters can and do spit in people's food ..."
Jul 29, 2008 by Miss Needle in Not About Food
Graham Cracker Question
Jul 31, 2008 by Kagey in Home Cooking
Reheating mussels
Jul 30, 2008 by Chew on That in General Topics
Going on vacation, don't want 1 1/2 dozen eggs to waste.
Jul 29, 2008 by Flaxen_Vixen in General Topics
Tyrannized by my farmbox-- need recipe for stuffed zucchini
Jul 30, 2008 by Procrastibaker in Home Cooking
Simple preparation for good tomatoes
Jul 25, 2008 by Danimal in Home Cooking
Unnecessary uses of plastic wrap
Jul 27, 2008 by Karen_Schaffer in Not About Food
So, Even if You Eat Out, Are You Tipping Less?
Jul 22, 2008 by birgator in Not About Food
My Mac n Cheese isn't creamy! ideas?
May 28, 2008 by melly in Home Cooking
JULY COTM (Vegetarian Cooking for Everyone): SANDWICHES, SOUPS & SALADS, SAUCES and CONDIMENTS
Jun 30, 2008 by oakjoan in Home Cooking
Extremely weird butternut squash reaction
Nov 03, 2004 by Nyleve in General Topics
Canned sardines for a newbie
Jan 27, 2007 by F Schubert in General Topics
Location:
England
Profile
My favorite comfort food:
Pho!
My most tattered cookbooks:
Daily Soup, Moosewood, Joy of Cooking, River Cafe Green, Nigella's How to Eat and Domestic Goddess, Claudia Roden's book of Middle Eastern Food, Vatch's Thai Cookbook
People Reading Me