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Kagey's Profile

Kitchenaid vs Cuisinart food processor?

Jun 05, 2007 by foxy fairy in Cookware

46
Apr 12, 2011

'fess up, "i'm a hog when it comes to eating ____ ."

Nov 19, 2008 by alkapal in General Topics

280
Mar 30, 2011

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472
Mar 11, 2011

(Not about) Food words I'd like to never see again.

Feb 25, 2009 by adamshoe in Not About Food

448
Feb 23, 2011

Fake wedding cake trend?

Jan 05, 2008 by im_nomad in Not About Food

166
Feb 17, 2011

Marigold Chicken Bouillon Powder

May 23, 2008 by oakjoan in General Topics

19
Feb 04, 2011

Gluten free?

Aug 13, 2008 by Halie in Not About Food

32
Jan 02, 2011

What do you wear while you cook?

Dec 09, 2008 by cheesecake17 in Not About Food

172
Dec 21, 2010

What Makes a Good Flourless Chocolate Cake?

Jan 17, 2007 by Reddyrat in Home Cooking

28
Dec 16, 2010

Garlic: crushed or chopped?

Oct 16, 2006 by claireh in Home Cooking

83
Dec 10, 2010

New Southern Living Cookbook 2006 - ISO Cake Recipe

Sep 28, 2006 by Shunick in Home Cooking

4
Dec 06, 2010

What can I do with my kimchee besides stand in front of the fridge and eat it

Jul 10, 2006 by melon in Home Cooking

57
Dec 06, 2010

Silpat vs parchment

Nov 28, 2006 by mellie in Cookware

25
Dec 04, 2010

Storing rice, lentils, dry beans and other grains - Cheaply. Any suggestions?

Feb 02, 2009 by SocksManly in Cookware

23
Nov 14, 2010

A decline in home cooking?

Oct 01, 2008 by greedygirl in Not About Food

207
Nov 07, 2010

Best way to keep fresh basil?

Jun 28, 2006 by fauchon in General Topics

20
Nov 05, 2010

Habanero Nightmare

Jan 11, 2008 by bladerobbins in Not About Food

57
Nov 04, 2010

Pumpkin puree in a can vs homemade puree

Oct 16, 2007 by Monica in Home Cooking

22
Nov 04, 2010

UK Kitchen Measuring- Cups, Spoons, Scales

Dec 02, 2007 by Louisiana Lady in U.K./Ireland

16
Oct 11, 2010

Unnecessary uses of plastic wrap

Jul 27, 2008 by Karen_Schaffer in Not About Food

39
Oct 07, 2010

Why let a roach spoil a perfectly good meal?

Sep 22, 2009 by PlasticMoonRain in Not About Food

26
Oct 07, 2010

The Silver Palate Cookbook: The Main Course

Nov 01, 2007 by JoanN in Home Cooking

37
Oct 07, 2010

When I am treated for dinner, I offer to leave a tip and my tip exceeds price of my dinner.

Jul 25, 2006 by Flynn1 in Not About Food

33
Sep 21, 2010

Do you ever like the crappy better than the excellent?

Jul 14, 2008 by detzelpretzel in General Topics

471
Aug 18, 2010

Garlic Fries: Getting the garlic to stick when making garlic fries

Nov 26, 2006 by civicisr in Home Cooking

11
Aug 03, 2010