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Kagey's Profile

Type

Leftover tomato paste?

Oct 01, 2007 by fat kitty in Home Cooking

10

Savory bake sale items?

Sep 20, 2007 by leanneabe in Home Cooking

38

PHO at home?

Aug 06, 2006 by foodluvngal in Home Cooking

12

Group dining etiquette poll

Sep 23, 2009 by amy_wong in Not About Food

96

Pizza tastes better when eaten with a fork & knife vs. hand held?

Apr 27, 2009 by michele cindy in General Topics

72

The 3 Grand Cuisines

Dec 20, 2006 by Chinon00 in General Topics

229

Coffee with Salt

Feb 13, 2007 by PaulF in Home Cooking

86

Dealing with food snobbery?

Apr 06, 2007 by jpschust in Not About Food

207

Does anyone still buy instant coffee?? canned vegetables?? condensed soup??

Aug 22, 2008 by MarkG in General Topics

377

Help ASAP! Tough beef stew!

Oct 30, 2007 by julseydesign in Home Cooking

16

Family Lost in the Kitchen

Dec 26, 2008 by sasserwazr in Not About Food

179

Almond Meal-ideas/recipes for use

Jul 29, 2008 by Ora in Home Cooking

20

What to do about bad hosts?

Jun 02, 2008 by QueenPeach in Not About Food

118

Rinse the rice?

Sep 03, 2007 by KayZee in Home Cooking

40

I never eat _______ out because nobody makes it right but me.

Apr 20, 2008 by chriscinfl in Home Cooking

357

How spicy *is* vindaloo?

May 29, 2007 by aynrandgirl in General Topics

36

Magimix Food Processor from France

Aug 19, 2007 by Hungry4Good in Cookware

51

Anyone have a good lamb curry recipe?

Feb 04, 2007 by ChowChild in Home Cooking

22

Searching for rose hips

Oct 09, 2007 by likaluca in General Topics

9

So good that you make it over and over again (or at least 3 times!)

Apr 10, 2007 by Katie Nell in Home Cooking

414

Convenience Products And The Environment-How Ridiculous Can You Get?

Apr 23, 2009 by monavano in Not About Food

260

UK Treacle Tart Question

Jan 07, 2009 by scoopG in Home Cooking

7

Kitchenaid vs Cuisinart food processor?

Jun 05, 2007 by foxy fairy in Cookware

46

'fess up, "i'm a hog when it comes to eating ____ ."

Nov 19, 2008 by alkapal in General Topics

280

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472