k

Kagey's Profile

Nigel Slater's 5 Best Cookery Books of All Time

Jan 08, 2010 by Gio in Home Cooking

6
Aug 20, 2012

The sprout in the garlic clove

Jul 22, 2006 by Kagey in Home Cooking

41
Aug 03, 2012

Is there good, reasonably priced sushi in London?

Oct 16, 2006 by Kagey in U.K./Ireland

26
Aug 02, 2012

Bought too much steak... freeze "as is" or cook then freeze?

Jul 16, 2008 by tastyjon in Home Cooking

17
Jul 29, 2012

Quince recipes [moved from General Chowhounding]

Oct 18, 2003 by Miss G in Home Cooking

23
Jul 23, 2012

To Wax or Not to Wax? Homemade Jelly

Nov 01, 2009 by Scirocco in Home Cooking

33
Jul 23, 2012

No-Knead Bread vs Traditional (Kneaded) -- How are they Different?

Sep 23, 2009 by CindyJ in Home Cooking

31
Jul 14, 2012

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

127
Jul 05, 2012

Something that looks like cobwebs in baked goods

Oct 09, 2006 by CulinaryKate in Not About Food

42
Jun 19, 2012

Spice up my life

Sep 25, 2006 by sasha1 in Home Cooking

12
Apr 15, 2012

To migrants, ex-pats, aliens and transplants, what do you miss?

Apr 30, 2009 by Paulustrious in General Topics

84
Apr 13, 2012

What Food Products Have Changed?

Feb 02, 2007 by Querencia in General Topics

204
Apr 12, 2012

Bittman's No Knead bread is out of the oven - anyone else?

Nov 09, 2006 by miss_mia in Home Cooking

295
Apr 02, 2012

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

131
Mar 16, 2012

What are "short ribs" in the UK?

Apr 29, 2008 by Harters in General Topics

47
Mar 10, 2012

Food prep tragedies

Jul 15, 2008 by jlafler in Not About Food

215
Feb 02, 2012

"80's" Cuisine?

Sep 05, 2007 by thebelly in General Topics

99
Jan 23, 2012

What is the most useless gadget in your kitchen

Nov 06, 2006 by Zengarden in Cookware

587
Jan 17, 2012

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

77
Jan 16, 2012

You're not supposed to drink sake with sushi!

Jan 25, 2007 by writergirl in Not About Food

49
Jan 08, 2012

Most COMPLICATED Dish You Ever Made

Sep 26, 2006 by oakjoan in Home Cooking

40
Jan 06, 2012

Le Creuset: how am I supposed to cook anything?

Nov 28, 2006 by stratford in Cookware

27
Jan 01, 2012

Can you recommend a Thai cookbook, given these proclivities?

Apr 08, 2009 by Cinnamon in Home Cooking

75
Dec 15, 2011

Leftover tomato paste?

Oct 01, 2007 by fat kitty in Home Cooking

10
Nov 27, 2011

Savory bake sale items?

Sep 20, 2007 by leanneabe in Home Cooking

38
Nov 22, 2011