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Kagey's Profile

Type

Your favorite filling, low cal foods?

Sep 06, 2006 by Pei in General Topics

43

How do I melt dark chocolate?

Sep 07, 2006 by sandrina in Home Cooking

9

Soup Cookbook

Sep 07, 2006 by Adams Rib in Home Cooking

13

Wonderful watermelon recipes?

Jul 14, 2006 by rworange in Home Cooking

27

Excess Oranges

Sep 05, 2006 by texasmensch in Home Cooking

7

Bologna or baloney

Sep 02, 2006 by rumbelly in Home Cooking

14

Korean red pepper powder (kochu karu)

Aug 30, 2006 by jjb75 in General Topics

3

Beer vs. Ale

Aug 24, 2006 by Sarah in Home Cooking

10

Bittman's How to Cook Everything - opinions?

Apr 18, 2006 by TorontoJo in Home Cooking

23

What would you do with cannellini beans

Aug 19, 2006 by Aimee in Home Cooking

26

Best way to sterilize jars for pickles?

Aug 23, 2006 by Maya in Home Cooking

12

How would you go about canning peach puree?

Aug 22, 2006 by Pei in Home Cooking

10

Fig recipe challenge

Aug 20, 2006 by free sample addict aka Tracy L in Home Cooking

20

Tell me about Malden Salt

Aug 20, 2006 by missclaudy in Home Cooking

7

Korean master sauces/pastes and acorn jelly

Aug 21, 2006 by kare_raisu in Home Cooking

1

Eggplant recipes

Jul 27, 2006 by mabziegurl in Home Cooking

18

Non-breakfast food for breakfast

Jul 22, 2006 by jillp in Not About Food

71

Of Late, So Many Requests...So Few Reports....

Aug 07, 2006 by Funwithfood in Site Talk

51

Need some quick and easy dinner ideas for a single non-cooker

Aug 10, 2006 by unocal in Home Cooking

14

Cooking for yourself

Aug 10, 2006 by Will Owen in Home Cooking

21

I Heart Condiments

Aug 03, 2006 by pescatarian in General Topics

10

Is authentic ethnic food possible in the States?

Jul 25, 2006 by The Blissful Glutton in General Topics

40

Best Cooking Tip

Jul 15, 2006 by Davwud in Home Cooking

68

Pitterpatter's Hungarian Apricot Bars?

Aug 02, 2006 by Kagey in Home Cooking

3

Dessert for around 50 people?!? help!

Jul 31, 2006 by yum in Home Cooking

11