Can you recommend a Thai cookbook, given these proclivities?

Apr 08, 2009 by Cinnamon in Home Cooking

Rose flavored anything

Apr 06, 2009 by jillp in Home Cooking

Does anyone else prefer green Tabasco to red?

May 08, 2009 by tatamagouche in General Topics

Mark Bittman's no knead bread

May 08, 2009 by LGD in Home Cooking

What flavors go well with watermelon?

May 02, 2009 by chuckaukau in General Topics

To migrants, ex-pats, aliens and transplants, what do you miss?

Apr 30, 2009 by Paulustrious in General Topics

The Mighty Potato

May 03, 2009 by Buffalogal in General Topics

So you cooked.. but can you eat 'n' enjoy it alone?

Apr 27, 2009 by BamiaWruz in General Topics

Convenience Products And The Environment-How Ridiculous Can You Get?

Apr 23, 2009 by monavano in Not About Food

Pizza tastes better when eaten with a fork & knife vs. hand held?

Apr 27, 2009 by michele cindy in General Topics

Servers Who Smoke

Apr 25, 2009 by nosh in Not About Food

Weird Jams what to do with them

Apr 27, 2009 by corneygirl in Home Cooking

The English Cookbook by Victor Gordon ... interested in thoughts on his take on "new English cooking".

Apr 23, 2009 by MMRuth in General Topics

Would you consider me a chowhound if...

Apr 15, 2009 by tapas gal in Not About Food

Discreet ways to pretend you are "eating" your food?

Apr 19, 2009 by ipsedixit in Not About Food

What do you wear while you cook?

Dec 09, 2008 by cheesecake17 in Not About Food

Favourite Brand of Indian Pickles

Apr 09, 2009 by nasilemak in General Topics

What to put on rice?

Apr 13, 2009 by imachimper in Home Cooking

Tip for slicing a soft tomato with a subpar knife

Apr 11, 2009 by greygarious in Home Cooking

Gluten and gender

Apr 08, 2009 by babette feasts in Not About Food

Tips for browning meat on an electric oven

Apr 03, 2009 by SocksManly in Home Cooking

Have you ever lived overseas?

Mar 18, 2009 by FriedClamFanatic in General Topics

What to do with ground pork?

Apr 04, 2009 by lulubelle in Home Cooking

What to do with preserved lemons?

Apr 03, 2009 by aftervirtue in Home Cooking

Why only extra-virgin olive oil have to be put into my pasta?

Mar 14, 2009 by hae young in General Topics