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Kagey's Profile

Type

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

232

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

331

Why do my cookies go flat?

Aug 24, 2006 by Kagey in Home Cooking

41

Sticky, Mushy Rice...HELP

Mar 01, 2008 by jcattles in Home Cooking

43

Quick help needed for skimming fat off chicken soup WITHOUT having to cool it down...

Jan 22, 2008 by linguafood in Home Cooking

27

Making cheesecake without an electric implement?

Jan 15, 2008 by Justpaula in Home Cooking

13

Dissolving cinnamon?

Sep 20, 2007 by ozbuc in Home Cooking

18

Does anyone else prefer green Tabasco to red?

May 08, 2009 by tatamagouche in General Topics

28

Cooks vs. bakers

Sep 06, 2007 by susanj in Not About Food

54

How do I get the discoloration off my All Clad LTD cookware?

Mar 28, 2007 by Pate in Cookware

25

Turmeric stain on plastic

Nov 12, 2009 by cheesemaestro in Not About Food

19

Things that don't necessarily agree with you, but you eat anyway ...?

Apr 19, 2007 by ipsedixit in General Topics

150

Help! My biscuits turn out like hockey pucks!

Sep 18, 2007 by baseballfan in Home Cooking

18

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

247

Popovers vs Yorkshire Pudding

Dec 19, 2006 by conroyea in General Topics

10

Student budget: how buy small amounts of spices, etc?

Feb 10, 2008 by cook411 in General Topics

27

Le Creuset Lid in Oven at 450 degrees??

May 13, 2008 by megmosa in Cookware

33

Fake wedding cake trend?

Jan 05, 2008 by im_nomad in Not About Food

177

Banana Bread Odyssey...

Dec 18, 2006 by sunnygordy in Home Cooking

24

Bitter stock

Nov 23, 2006 by SweetPhyl in Home Cooking

11

I'm Afraid of Indian Food.

Sep 26, 2009 by thursday in General Topics

104

What sauce would your recommend for grilled asparagus?

Aug 17, 2007 by NAtiveNewYorker in Home Cooking

35

Is it ok to eat it?

May 13, 2008 by mielimato in General Topics

21

What to put on rice?

Apr 13, 2009 by imachimper in Home Cooking

62

The Silver Palate Cookbook: Recipe Discussion and Planning, Links, and Previous Picks and Pans

Nov 01, 2007 by JoanN in Home Cooking

56