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Asterix and Obelix dinner

Boar then for "exotic" cuisine. It marks the beginning of our grand gourmet tour: Camaracum Humbugs sweets, the fine wines of Durucortorum, fish stew from Massilia, Nicaean salad, prunes from Aginum, oysters and wine from Burdigala, etc. And, lest we forget, the purchase of some Lutèce ham

Dec 23, 2012
Mysti in Home Cooking

Sticky, Mushy Rice...HELP

I am newly gluten intolerant, so rice is as staple to my diet as it is to the asian diet. i did some research and here is the magic to long grain white rice- every rice is different with ratios of rice to water on the bag. 1st- rinsing the rice in cold water rinses away excess starch, but u also rinse the fortified vitamins away. Rine in a colander with small holes until the water is clear. this also adds water u need to account for in the recipe/ ratio. 1 c. water/ 2 c. rice. So, 3 c cold/ room temp liquid, 2 c rice 1 +/- tsp salt into the rice cooker, stir 30 seconds set to cook. perfect rice

Dec 23, 2012
Mysti in Home Cooking